Totals
- Total revenue
- $120,230
- Total expenses
- $18,587
- Contributions and grants received
- $119,720
- Grants paid
- $0
- Program service revenue
- $0
- Membership dues (line 3)
- $0
- Investment income (line 4)
- $510
- Gain or loss on sale of assets (line 5c)
- $0
- Gaming and fundraising events, net (line 6d)
- $0
- Gross profit on inventory sales (line 7c)
- $0
- Other revenue (line 8)
- $0
- Total assets, end of year
- $108,558
- Total liabilities, end of year
- $0
- Net assets or fund balances, end of year
- $108,558
- Program service expenses (Part III)
- $14,019
Program services were 75.4% of total expenses calculated — Part III's total program service expenses over total expenses, both as filed.
Mission and programs · 2024
Primary exempt purpose
The primary exempt purpose of Germaine's Culinary Inc. is culinary training for people experiencing intellectual and developmental disabilities. The hands-on training that Germaine's Culinary Inc. provides prepares participants for community-based work in the food industry.
-
Nourish & Flourish Summer Program was a hands-on culinary training program for people experiencing intellectual and developmental disabilities. Five individuals trained for eleven weeks alongside a professional chef in the commercial kitchen of Clackamas Service Center. Participants gained experience in kitchen safety and sanitation and cooking skills. Over the course of the program participants prepared more than 1100 hot lunches for people who experience food insecurity.
Expenses $10,075
-
In 2024, Germaine's Culinary Inc. sponsored a board member to attend a national conference on culinary training for people experiencing barriers to employment. This opportunity provided advanced skills development, networking with similar programs, and new techniques to enhance our curriculum. The training directly benefits our program by improving instructional quality and expanding employment pathways for our students.
Expenses $2,445
-
In October 2024, Germaine's Culinary organized and facilitated a visioning meeting with more than 20 community partners. Participants shared ideas on best practices in workforce development. The visioning meeting benefits our program by (1) guiding the Germaine's Culinary team in planning for future culinary training, and (2) fostering partnerships to expand the reach of our programming. The visioning meeting included a dinner prepared by culinary training graduates.
Expenses $1,499
As filed on the 2024 return.
Listed in Part IV
-
Lori Irish Bauman
Chair, Board of Directors
- Total calculated
- $0
- Hours/week
- 8
-
Shaili Parekh
Secretary/Treasurer, Board of Directors
- Total calculated
- $0
- Hours/week
- 2
-
Sam Desue Jr
Member, Board of Directors
- Total calculated
- $0
- Hours/week
- 0.3
-
Jake Greenberg
Member, Board of Directors
- Total calculated
- $0
- Hours/week
- 0.3
-
Kelsey Allan
Member, Board of Directors
- Total calculated
- $0
- Hours/week
- 0.3
-
Cynthia Dulcich
Member, Board of Directors
- Total calculated
- $0
- Hours/week
- 0.3
-
Daniel McCoy
Member, Board of Directors
- Total calculated
- $0
- Hours/week
- 0.3
Compensation is as filed in Part IV of the Form 990-EZ: compensation, contributions to benefit plans, expense account, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990_ez
- Tax year
- 2024
- Filed
- 1 May 2025
- IRS schema version
- 2024v5.0
- Source object
- 202531269349201923
Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.
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