Form 990 for tax year 2024

Totals

Total revenue

$321,665

Total expenses

$357,536

Contributions and grants received

$238,157

Grants paid

$0

Program service revenue

$83,475

Investment income

$33

Other revenue

$0

Total assets, end of year

$283,410

Total liabilities, end of year

$0

Net assets or fund balances, end of year

$283,410

Program services expenses (Part IX)

$322,372

Management and general expenses

$28,351

Fundraising expenses

$6,813

Program service expenses (Part III)

$322,372

Program services were 90.2% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Mission and programs · 2024

• A. URBAN FARM OPERATION. YORK FRESH FOOD FARMS WAS FOUNDED TO REDUCE HUNGER IN YORK COUNTY, PA, BY GROWING SAFE, HEALTHY FOOD FOR PEOPLE IN NEED, AND ITS SUSTAINABLE, YEAR-ROUND FARMING PROGRAM GREW 26,625 POUNDS OF VEGETABLES, HERBS AND BERRIES IN 2024 ON ITS 4+ ACRE URBAN FARM AT 2 LOCATIONS IN YORK, PA. YORK FRESH FOOD FARMS FOLLOWS ADVANCED COMMERCIAL GROWING METHODS AND USES INTENSE GROWING TECHNIQUES IN OUR 2 GREENHOUSES, 4 HIGH TUNNELS AND FOR THE FIELD CROPS, INCLUDING: DRIP IRRIGATION, FERTIGATION, INTEGRATED PEST MANAGEMENT, TRELLISING, FIELD-BED TURNAROUND AND SUCCESSION PLANTING. FARMING IS OVERSEEN BY THE FARM MANAGER WITH 3-4 P/T SEASONAL FARM HANDS AND VOLUNTEERS WHO PLANT, RAISE, TEND, AND HARVEST THE GREENHOUSE, HIGH TUNNEL AND FIELD CROPS FROM EARLY APRIL AND UNTIL THANKSGIVING. WINTER-HARDY CROPS ARE GROWN IN 4 HIGH TUNNELS FROM NOVEMBER TO APRIL. Y3F PLAYS A CRITICAL ROLE IN THE YORK COUNTY FOOD SYSTEM AND INCREASING DIETARY CHOICES BY GROWING APPROXIMATELY 50 DIFFERENT VARIETIES OF VEGETABLES INCLUDING CULTURALLY SPECIFIC CROPS FOR BLACK AND HISPANIC CUSTOMERS. WORKING WITH OTHER YORK COUNTY, PA, FARMS AND ORCHARDS, YORK FRESH FOOD FARMS BRINGS LOCALLY GROWN FRUIT, SWEET CORN, MELONS, AND OTHER FARM PRODUCTS TO OUR YORK CITY CUSTOMERS TO SUPPLEMENT WHAT WE GROW. IN ADDITION, YORK FRESH FOOD FARMS' 4+ ACRE URBAN FARM PLAYS A KEY ROLE IN REDUCING OVERALL FOOD MILES, MINIMIZING THE URBAN HEAT ISLAND EFFECT, AND CREATING GREEN SPACES AND GREEN JOBS.

  Expenses $226,472

• B. MOBILE PRODUCE MARKET. SINCE 2018, YORK FRESH FOOD FARMS HAS SOLD THE VEGETABLES, HERBS AND BERRIES IT GROWS, THROUGH ITS NOW YEAR-ROUND (REDUCED SCHEDULE IN FALL/WINTER) MOBILE PRODUCE MARKET, A FARMSTAND-ON-WHEELS. WITH 2 MARKET VEHICLES (A VAN AND A SHUTTLE BUS), THE MOBILE PRODUCE MARKET SETS UP IN 14+ DIFFERENT UNDERSERVED, FOOD DESERT YORK, PA, NEIGHBORHOODS EACH WEEK TO SELL FARM-GROWN PRODUCE AT LOW AND AFFORDABLE PRICES. IN 2024, 43% OF THE MOBILE PRODUCE MARKET'S SALES WERE PAID FOR WITH SNAP OR OTHER FOOD ASSISTANCE PROGRAMS FOR LOW-INCOME INDIVIDUALS, SHOWING THAT YORK FRESH FOOD FARMS AND ITS PRODUCE SALES ARE REACHING LOW-INCOME FAMILIES. THE MOBILE PRODUCE MARKET HOPES TO IMPROVE ITS MARKET STOPS LOCATIONS IN 2024 BY EXPANDING INTO ADDITIONAL LOW-INCOME NEIGHBORHOODS AND EXPLORING NEW SALES OPPORTUNITIES.

  Expenses $54,491 · Revenue $83,475

• C. FARM TO HOSPITAL PROJECTYORK FRESH FOOD FARMS HAS COLLABORATED WITH THE UPMC MEMORIAL HOSPITAL IN WEST MANCHESTER TOWNSHIP TO CREATE A YEAR-ROUND WORKING FARM LOCATED ON THE HOSPITAL CAMPUS. IN 2024, THE LOCATION COMPLETED ITS FIRST FULL YEAR OF FARMING. THE PROJECT PROMOTES THE CRITICAL ROLE FOOD PLAYS IN OVERALL HEALTH AND DEMONSTRATES BOTH YORK FRESH FOOD FARM'S AND UPMC MEMORIAL'S COMMITMENT TO COMMUNITY HEALTH AND EDUCATIONAL INITIATIVES. THE PRODUCE IS USED IN PATIENT AND RETAIL MENUS AT BOTH THE YORK AND HANOVER HOSPITAL LOCATIONS. THE PROJECT INCLUDES THREE 2500 SQUARE FOOT HIGH TUNNELS FOR GROWING A VARIETY OF VEGETABLES AND HERBS.

  Expenses $41,409

• D. FARM SHARES PROGRAM.YORK FRESH FOOD FARMS' FARMSHARES IS AN AFFORDABLE WEEKLY BOX OF FRESH PRODUCE (AVAILABLE 52 WEEKS A YEAR), DELIVERED FREE WITHIN THE YORK, PA, CITY LIMITS (NON-CITY CUSTOMERS PICK UP THEIR FARMSHARES AT 150 WILLIS ROAD). CUSTOMERS SIGN-UP, SELECT THEIR WEEKLY PURCHASES AND PAY ONLINE.E. COMMUNITY GARDENS PROJECT. YORK FRESH FOOD FARMS' COMMUNITY GARDENS PROJECT HAS CREATED COMMUNITY GARDENS AT 4 YORK, PA, LOCATIONS. THE COMMUNITY GARDENS ARE OVERSEEN BY PROJECT MANAGER AND ARTIST, ANNALISA GOJMERAC, AND MAINTAINED BY COMMUNITY VOLUNTEERS. THE COMMUNITY GARDENS PROJECT GROWS MOSTLY VEGETABLES AND NATIVE PLANS AND DONATES THE HARVESTED VEGETABLES TO NEIGHBORS, VOLUNTEERS AND LOCAL FOOD PANTRIES.

As filed on the 2024 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type

form_990

Tax year

2024

Filed

12 November 2025

IRS schema version

2024v5.2

Source object

202533219349307358

Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.

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