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← FOOD SCIENCE CLUB AT NORTH CAROLINA STATE UNIVERSITY

Form 990-EZ for tax year 2023

Filed by FOOD SCIENCE CLUB AT NORTH CAROLINA STATE UNIVERSITY.

Totals

Total revenue
$115,531
Total expenses
$82,561
Contributions and grants received
$25,102
Grants paid
$47,584
Program service revenue
not reported
Membership dues (line 3)
not reported
Investment income (line 4)
$69
Gain or loss on sale of assets (line 5c)
not reported
Gaming and fundraising events, net (line 6d)
$90,360
Gross profit on inventory sales (line 7c)
not reported
Other revenue (line 8)
not reported
Total assets, end of year
$408,164
Total liabilities, end of year
$0
Net assets or fund balances, end of year
$408,164
Program service expenses (Part III)
$65,683

Program services were 79.6% of total expenses calculated — Part III's total program service expenses over total expenses, both as filed.

Mission and programs · 2023

Primary exempt purpose

The Food Science Club of North Carolina State University (FSC) exists to foster a close relationship among the Department of Food, Bioprocessing, and Nutrition Sciences students and faculty and staff at North Carolina State University, to encourage leadership, and to acquaint students and the community with the scope of Food, Bioprocessing, and Nutrition Sciences.

  • Community Outreach and Service: FSC conducts activities that encourage development of civic, social, and professional responsibility among members. Furthermore, the FSC has a responsibility to teach and expose the community about the field of food science, such as through presentations at local schools. The FSC has a historical presence at the NC State Fair and interacts with approximately 30,000 people in the greater NC area.

    Expenses $4,749

  • Professional Development Activities: FSC conducts programs that expand members' knowledge of food science and create opportunities to network with faculty or industry professionals. This vision is achieved by means of speakers, trips to conferences and food science industry plants, visual aids and other learning materials, and settings to meet leaders in the profession.

    Expenses $12,073 · Grants $8,270

  • Support Student Research and Merit Scholarships: FSC provides scholarships to student members who demonstrate the greatest service to the club. An endowment, supported by the FSC and private donations, exists to maintain perpetual funds for future scholarships.

    Expenses $48,861 · Grants $39,314

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part IV

  • Rayce Ely

    President

    Total calculated
    $0
    Hours/week
    4
  • Lucy Caldwell

    Vice President

    Total calculated
    $0
    Hours/week
    4
  • Leah Dexter-Boone

    Secretary

    Total calculated
    $0
    Hours/week
    4
  • Shauna Johnson

    Treasurer

    Total calculated
    $0
    Hours/week
    4
  • Mrunmayi Chawnekar

    Historian

    Total calculated
    $0
    Hours/week
    4
  • Mollie Ruinsky

    Presidential Advisor

    Total calculated
    $0
    Hours/week
    4
  • Tia Meredith

    Wine and Cheese Chair

    Total calculated
    $0
    Hours/week
    4
  • Ray Baek

    Agriculture-Life Represent

    Total calculated
    $0
    Hours/week
    2
  • Kara Allen

    Agriculture-Life Represent

    Total calculated
    $0
    Hours/week
    2
  • Dr Deepti Salvi

    Faculty Advisor

    Total calculated
    $0
    Hours/week
    2
  • Dr Gabriel Harris

    Faculty Advisor

    Total calculated
    $0
    Hours/week
    2
  • Charis Harcum

    Dairy Bar Chair

    Total calculated
    $0
    Hours/week
    4

Compensation is as filed in Part IV of the Form 990-EZ: compensation, contributions to benefit plans, expense account, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990_ez
Tax year
2023
Filed
8 May 2025
IRS schema version
2023v6.0
Source object
202521289349202887

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