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Nonprofiteer
← BONNER COMMUNITY FOOD CENTER

Form 990 for tax year 2023

Filed by BONNER COMMUNITY FOOD CENTER.

Totals

Total revenue
$1,987,832
Total expenses
$1,764,417
Contributions and grants received
$1,984,532
Grants paid
$0
Program service revenue
$0
Investment income
$3,300
Other revenue
$0
Total assets, end of year
$2,168,922
Total liabilities, end of year
$8,383
Net assets or fund balances, end of year
$2,160,539
Program services expenses (Part IX)
$1,690,632
Management and general expenses
$66,647
Fundraising expenses
$7,138
Program service expenses (Part III)
$1,690,632

Program services were 95.8% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1f · All other contributions, gifts and grants

    $1,984,532

  • 1g · Noncash contributions included above

    $1,241,310

  • 3 · Investment income

    total $3,300 · excluded $3,300

Functional expenses

Part IX, the statement of functional expenses.

  • 7 · Other salaries and wages

    total $211,934 · program services $169,840 · management and general $35,656 · fundraising $6,438

  • 10 · Payroll taxes

    total $17,279 · program services $13,911 · management and general $2,855 · fundraising $513

  • 11c · Fees: accounting

    total $75 · management and general $75

  • 11g · Fees: other

    total $1,412 · management and general $1,412

  • 12 · Advertising and promotion

    total $221 · management and general $221

  • 13 · Office expenses

    total $4,245 · program services $1,911 · management and general $2,334

  • 14 · Information technology

    total $10,061 · program services $1,006 · management and general $9,055

  • 16 · Occupancy

    total $36,602 · program services $28,183 · management and general $8,419

  • 22 · Depreciation, depletion and amortization

    total $21,490 · program services $21,490

  • 23 · Insurance

    total $10,115 · program services $7,586 · management and general $2,529

  • 24a · Other expenses: Food PurchasesClient Exp

    total $1,391,375 · program services $1,391,375

  • 24b · Other expenses: Food Gift Cards to Clients

    total $24,100 · program services $24,100

  • 24c · Other expenses: Repairs and Maintenance

    total $5,000 · program services $5,000

  • 24d · Other expenses: Warehouse Supplies

    total $9,145 · program services $9,145

  • 24e · All other expenses

    total $21,363 · program services $17,085 · management and general $4,091 · fundraising $187

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $1,225,000 · end of year $566,745

  • 2 · Savings and temporary cash investments

    beginning of year $183,567 · end of year $1,013,180

  • 8 · Inventories for sale or use

    beginning of year $8,700 · end of year $300

  • 9 · Prepaid expenses and deferred charges

    end of year $1,200

  • 10a · Land, buildings and equipment: cost or other basis

    $730,823

  • 10b · Land, buildings and equipment: accumulated depreciation

    $218,040

  • 10c · Land, buildings and equipment, net

    beginning of year $450,217 · end of year $512,783

  • 15 · Other assets

    beginning of year $66,962 · end of year $74,714

  • 17 · Accounts payable and accrued expenses

    beginning of year $5,073 · end of year $8,383

  • 27 · Net assets without donor restrictions

    beginning of year $1,862,411 · end of year $2,085,825

  • 28 · Net assets with donor restrictions

    beginning of year $66,962 · end of year $74,714

Mission and programs · 2023

Mission

The mission of Bonner Community Food Center is to assist people in our community with supplemental foods in a time of personal crisis. Vision: Helping families help themselves.Guiding Principles: Continued on Schedule O

  • We provide food and emergency assistance to Bonner County residents in financial need. An average of 3,000 individuals are served each month. Each year more families are using our services and on full days, over 100 households come to shop. There were over 36,000 visits of families and individuals walking through the doors in 2023 needing the assistance of the food bank.

    Expenses $1,690,632

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

  • Judy Thompson

    Board Member

    Total calculated
    $0
    Hours/week
    15
  • Roz Holland

    Board Member

    Total calculated
    $0
    Hours/week
    5
  • Malinda Horton

    Board Member

    Total calculated
    $0
    Hours/week
    5
  • Nate Rench

    Board Member

    Total calculated
    $0
    Hours/week
    1
  • John Rinck

    Board Member

    Total calculated
    $0
    Hours/week
    2
  • Carol Warren

    Vice President

    Total calculated
    $0
    Hours/week
    20
  • Anita Porter

    President

    Total calculated
    $0
    Hours/week
    15
  • Berta Bagley

    Secretary

    Total calculated
    $0
    Hours/week
    3
  • Lynn Jennings-Dawson

    Treasurer

    Total calculated
    $0
    Hours/week
    15

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2023
Filed
16 April 2024
IRS schema version
2023v5.0
Source object
202411309349305036

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