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Nonprofiteer
← EDMONDS FOOD BANK

Form 990 for tax year 2023

Filed by EDMONDS FOOD BANK.

Totals

Total revenue
$3,497,016
Total expenses
$3,736,729
Contributions and grants received
$3,430,806
Grants paid
$2,263,141
Program service revenue
$0
Investment income
$67,809
Other revenue
-$1,599
Total assets, end of year
$2,198,927
Total liabilities, end of year
$103,439
Net assets or fund balances, end of year
$2,095,488
Program services expenses (Part IX)
$3,373,474
Management and general expenses
$172,581
Fundraising expenses
$190,674
Program service expenses (Part III)
$3,373,474

Program services were 90.3% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1c · Fundraising events

    $71,303

  • 1e · Government grants (contributions)

    $825,526

  • 1f · All other contributions, gifts and grants

    $2,533,977

  • 1g · Noncash contributions included above

    $2,265,014

  • 3 · Investment income

    total $67,809 · excluded $67,809

  • 8a · Fundraising events: gross income

    $4,784

  • 8a · Fundraising events: contributions included on line 1c

    $71,303

  • 8b · Fundraising events: direct expenses

    $4,784

  • 8c · Net income from fundraising events

    total $0

  • 9a · Gaming: gross income

    $6,000

  • 9b · Gaming: direct expenses

    $7,702

  • 9c · Net income from gaming

    total -$1,702 · excluded -$1,702

  • 11a · Other revenue: MISCELLANEOUS

    total $103 · excluded $103

  • 11e · Other revenue, total

    $103

Functional expenses

Part IX, the statement of functional expenses.

  • 2 · Grants to domestic individuals

    total $2,263,141 · program services $2,263,141

  • 5 · Compensation of officers, directors and key employees

    total $130,960 · program services $61,050 · management and general $39,385 · fundraising $30,525

  • 7 · Other salaries and wages

    total $407,031 · program services $353,266 · management and general $3,190 · fundraising $50,575

  • 9 · Other employee benefits

    total $41,347 · program services $35,886 · management and general $324 · fundraising $5,137

  • 10 · Payroll taxes

    total $50,832 · program services $44,118 · management and general $398 · fundraising $6,316

  • 11b · Fees: legal

    total $7,442 · management and general $7,442

  • 11c · Fees: accounting

    total $60,400 · management and general $60,400

  • 11e · Fees: professional fundraising services

    total $59,829 · fundraising $59,829

  • 11g · Fees: other

    total $42,230 · program services $20,049 · management and general $16,137 · fundraising $6,044

  • 13 · Office expenses

    total $1,740 · program services $148 · management and general $1,345 · fundraising $247

  • 14 · Information technology

    total $14,416 · program services $5,634 · management and general $418 · fundraising $8,364

  • 16 · Occupancy

    total $54,309 · program services $49,852 · management and general $1,892 · fundraising $2,565

  • 22 · Depreciation, depletion and amortization

    total $26,364 · program services $26,364

  • 23 · Insurance

    total $19,986 · program services $18,121 · management and general $1,865

  • 24a · Other expenses: FOOD PURCHASES

    total $450,617 · program services $450,617

  • 24b · Other expenses: MISCELLANEOUS

    total $64,000 · program services $23,065 · management and general $29,957 · fundraising $10,978

  • 24c · Other expenses: VEHICLES/EQUIP/MAINTENA

    total $31,496 · program services $22,027 · management and general $9,469

  • 24d · Other expenses: EVENTS

    total $10,589 · program services $136 · management and general $359 · fundraising $10,094

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $1,509,004 · end of year $1,354,272

  • 2 · Savings and temporary cash investments

    beginning of year $585,069 · end of year $492,970

  • 3 · Pledges and grants receivable

    beginning of year $53,860 · end of year $10,000

  • 8 · Inventories for sale or use

    beginning of year $94,897 · end of year $111,097

  • 9 · Prepaid expenses and deferred charges

    beginning of year $7,699 · end of year $16,900

  • 10a · Land, buildings and equipment: cost or other basis

    $257,644

  • 10b · Land, buildings and equipment: accumulated depreciation

    $113,706

  • 10c · Land, buildings and equipment, net

    beginning of year $172,402 · end of year $143,938

  • 15 · Other assets

    beginning of year $0 · end of year $69,750

  • 17 · Accounts payable and accrued expenses

    beginning of year $57,094 · end of year $15,054

  • 19 · Deferred revenue

    beginning of year $30,636 · end of year $17,885

  • 25 · Other liabilities

    beginning of year $0 · end of year $70,500

  • 27 · Net assets without donor restrictions

    beginning of year $2,313,839 · end of year $2,021,496

  • 28 · Net assets with donor restrictions

    beginning of year $21,362 · end of year $73,992

Mission and programs · 2023

Mission

EDMONDS FOOD BANK WORKS TO SUPPORT THOSE SEEKING FOOD AND NUTRITION SECURITY IN THE GREATER EDMONDS COMMUNITY WITH A VISION OF A FOOD-SECURE COMMUNITY.

Activities or mission (Part I)

EDMONDS FOOD BANK WORKS TO PROMOTE FOOD SECURITY AND SELF RELIANCE BY PROVIDING CLIENTS A FRIENDLY, SAFE ENVIRONMENT AND WHOLESOME FOODS EACH WEEK AND WORKS TO INCREASE COMMUNITY AWARENESS OF FOOD INSECURITY AND ITS ROOT CAUSES IN THE EDMONDS COMMUNITY.

  • AT EDMONDS FOOD BANK, THE VOLUNTEERS AND STAFF CONTINUED TO ENGAGE WITH OUR CUSTOMERS AS WE PROVIDED FOOD, HOUSEHOLD SUPPLIES, PERSONAL PRODUCTS, AND REFERRALS TO PARTNER ORGANIZATIONS FOR ADDITIONAL SUPPORT. DUE TO ONGOING ECONOMIC ISSUES, HOUSEHOLD USE OF EFB REMAINS HIGH. WE OFFER IN-PERSON SHOPPING FOR THOSE WITH SPECIAL DIETARY NEEDS, IN ADDITION TO OUR ONLINE, DRIVE-UP, AND DELIVERY SERVICES. WE CONTINUE OUR DELIVERY SERVICES TO SUPPORT HOUSEHOLDS OF SENIORS OR PERSONS WITH DISABILITIES EACH WEEK. OUR ONLINE ORDERING SYSTEM GIVES CUSTOMERS THE RIGHT TO CHOOSE THE FOODS THEY NEED AND WANT EACH WEEK. MANY OF OUR CUSTOMERS APPRECIATE THE SERVICE AS IT ENABLES THEM TO RECEIVE THEIR FOOD EFFICIENTLY AND FRIENDLY, THUS FREEING UP TIME FOR OTHER ACTIVITIES. WE HAVE CONTINUED OUR POP-UP PANTRIES THROUGHOUT THE COMMUNITY, INCLUDING PARTNERSHIPS WITH LATINO EDUCATIONAL TRAINING INSTITUTE (LETI), ST. ALBANS CHURCH, COLLEGE PLACE SCHOOLS, WASHINGTON WEST AFRICAN CENTER, AND THE KOREAN COMMUNITY SERVICES CENTER, PROVIDING SUPPORT TO INCREASING NUMBERS OF CUSTOMERS WHO CANNOT ACCESS THE FOOD BANK DUE THE RESTRICTED HOURS ALLOWED AT OUR CURRENT LOCATION. IN ADDITION, WE ADDED SUPPORT FOR THE COALITION OF HEALTH WORKERS FOR MIGRANTS AND REFUGEES, SCRIBER LAKE ALTERNATIVE HIGH SCHOOL AND SUMMER PROGRAMS AT WASHINGTON KIDS IN TRANSITION. OVER 300 VOLUNTEERS (36,531 HOURS OF SUPPORT) COMMIT TO OUR PURPOSE ACROSS OUR 257 DISTRIBUTIONS, PROVIDING 40,561 HOUSEHOLDS (131,218 INDIVIDUALS) WITH A WEEK'S GROCERY SUPPORT.

    Expenses $3,361,936 · Grants $2,263,141

  • THE EDMONDS TOY SHOP HAD A SUCCESSFUL YEAR UNDER THE EDMONDS FOOD BANK'S UMBRELLA TO SUPPORT OUR COMMUNITY'S CHILDREN DURING THE WINTER HOLIDAY SEASON. 460 HOUSEHOLDS RECEIVED GIFT SUPPORT DURING THE HOLIDAY SEASON. THIS WAS OVER A 50% INCREASE FROM THE PRIOR YEAR. IN JUNE, OVER 100 HOUSEHOLDS RECEIVED SUPPORT THROUGH OUR BIKES, BOOKS, AND BERRIES PROGRAM. THIS PROGRAM INCLUDES A BIKE DISTRIBUTION THAT EQUALED LAST YEAR'S VOLUME OF BIKES, ALONG WITH OPPORTUNITIES FOR ALL ATTENDEES TO SELECT FREE BOOKS, SIGN UP FOR LIBRARY CARDS, RECEIVE A SELECTION OF BERRIES, AND ACCESS SERVICES FROM WASHINGTON KIDS IN TRANSITION AND EDMONDS HUMAN SERVICES MANAGER.

    Expenses $10,432

  • EDMONDS FOOD BANK BECAME APPROVED AS THE SNAP/EBT MANAGER FOR THE EDMONDS SUMMER MARKET. THIS PROGRAM IS PRIMARILY A PASS-THROUGH PROGRAM BETWEEN SNAP(USDA)/MARKET MATCH(WSDA) AND FARMERS AT THE SUMMER MARKET. THIS PROGRAM ALLOWS OUR CUSTOMERS AND ALL EBT-APPROVED INDIVIDUALS WHO ACCESS THE EDMONDS SUMMER MARKET TO USE THEIR SNAP BENEFITS TO PURCHASE FRESH FOOD ITEMS AND RECEIVE MARKET MATCH FUNDS FOR ADDITIONAL PRODUCE ITEMS AT NO COST TO THE CUSTOMER. EDMONDS FOOD BANK CONSIDERS THESE PROGRAMS A PART OF OUR MISSION TO PROVIDE FOOD AND NUTRITION SECURITY IN OUR COMMUNITY.

    Expenses $1,106

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

  • Kathy Hare

    CHAIR

    Total calculated
    $0
    Hours/week
    20

  • Pat Shields

    PAST CHAIR

    Total calculated
    $0
    Hours/week
    15

  • Ted Taylor

    VICE CHAIR

    Total calculated
    $0
    Hours/week
    15

  • Ashley Davis

    FINANCE COMMITTEE CHAIR/TREASURER

    Total calculated
    $0
    Hours/week
    10

  • Whitney Rivera

    SECRETARY

    Total calculated
    $0
    Hours/week
    5

  • Debbie Ryden

    MEMBER

    Total calculated
    $0
    Hours/week
    10

  • Joomi Kim

    MEMBER

    Total calculated
    $0
    Hours/week
    5

  • Mitra Karami

    MEMBER

    Total calculated
    $0
    Hours/week
    5

  • Peggy Sanders

    MEMBER UNTIL FEBRUARY

    Total calculated
    $0
    Hours/week
    5

  • Leonor Bejarano

    MEMBER UNTIL FEBRUARY

    Total calculated
    $0
    Hours/week
    5

  • Katherine C Davis

    EXECUTIVE DIRECTOR

    Total calculated
    $118,538
    From this org
    $105,820
    From related orgs
    $0
    Other
    $12,718
    Hours/week
    40

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2023
Filed
30 October 2024
IRS schema version
2023v5.1
Source object
202403049349302035

Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.

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