Form 990 for tax year 2024
Filed by APPALACHIAN SUSTAINABLE AGRICULTURE PROJECT.
Totals
- Total revenue
- $2,836,419
- Total expenses
- $2,255,746
- Contributions and grants received
- $2,675,568
- Grants paid
- $232,840
- Program service revenue
- $135,179
- Investment income
- $17,133
- Other revenue
- $8,539
- Total assets, end of year
- $4,147,464
- Total liabilities, end of year
- $1,520,790
- Net assets or fund balances, end of year
- $2,626,674
- Program services expenses (Part IX)
- $1,935,575
- Management and general expenses
- $198,482
- Fundraising expenses
- $121,689
- Program service expenses (Part III)
- $1,935,575
Program services were 85.8% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1a · Federated campaigns
$21,500
-
1e · Government grants (contributions)
$1,064,134
-
1f · All other contributions, gifts and grants
$1,589,934
-
1g · Noncash contributions included above
$112,435
-
2a · Program service revenue: Asheville City Market
total $44,769 · unrelated business $0 · excluded $0
-
2b · Program service revenue: Food Guide Fees
total $35,985 · unrelated business $0 · excluded $0
-
2c · Program service revenue: Event Registration
total $28,362 · unrelated business $0 · excluded $0
-
2d · Program service revenue: Medicaid Services
total $26,063 · unrelated business $0 · excluded $0
-
3 · Investment income
total $17,133 · unrelated business $0 · excluded $17,133
-
10a · Gross sales of inventory
$36,383
-
10b · Cost of goods sold
$28,694
-
10c · Net income from sales of inventory
total $7,689 · related or exempt $7,689
-
11a · Other revenue: Miscellaneous
total $850 · related or exempt $850 · unrelated business $0 · excluded $0
-
11e · Other revenue, total
$850
Functional expenses
Part IX, the statement of functional expenses.
-
1 · Grants to domestic organizations and governments
total $232,840 · program services $232,840
-
5 · Compensation of officers, directors and key employees
total $98,067 · program services $40,367 · management and general $47,950 · fundraising $9,750
-
7 · Other salaries and wages
total $887,259 · program services $742,891 · management and general $71,908 · fundraising $72,460
-
8 · Pension plan contributions
total $21,087 · program services $16,748 · management and general $2,570 · fundraising $1,769
-
10 · Payroll taxes
total $75,343 · program services $59,891 · management and general $9,165 · fundraising $6,287
-
11c · Fees: accounting
total $21,440 · program services $0 · management and general $21,440 · fundraising $0
-
11e · Fees: professional fundraising services
total $20,000 · fundraising $20,000
-
11g · Fees: other
total $72,426 · program services $66,383 · management and general $3,584 · fundraising $2,459
-
12 · Advertising and promotion
total $7,604 · program services $7,604 · management and general $0 · fundraising $0
-
13 · Office expenses
total $99,016 · program services $79,074 · management and general $15,922 · fundraising $4,020
-
14 · Information technology
total $42,093 · program services $40,722 · management and general $1,089 · fundraising $282
-
16 · Occupancy
total $51,890 · program services $40,001 · management and general $7,452 · fundraising $4,437
-
17 · Travel
total $19,783 · program services $19,783 · management and general $0 · fundraising $0
-
19 · Conferences, conventions and meetings
total $7,618 · program services $4,600 · management and general $3,018 · fundraising $0
-
22 · Depreciation, depletion and amortization
total $11,481 · program services $11,481 · management and general $0 · fundraising $0
-
23 · Insurance
total $7,669 · program services $3,834 · management and general $3,835 · fundraising $0
-
24a · Other expenses: Program Expenses
total $550,528 · program services $550,528 · management and general $0 · fundraising $0
-
24b · Other expenses: Dues and Subscriptions
total $14,968 · program services $6,735 · management and general $8,008 · fundraising $225
-
24c · Other expenses: Miscellaneous Expenses
total $3,224 · program services $683 · management and general $2,541 · fundraising $0
-
24d · Other expenses: In Kind Goods Utilitzed
total $11,410 · program services $11,410 · management and general $0 · fundraising $0
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $273,676 · end of year $437,732
-
2 · Savings and temporary cash investments
beginning of year $1,024,087 · end of year $1,292,638
-
3 · Pledges and grants receivable
beginning of year $601,712 · end of year $863,113
-
4 · Accounts receivable
beginning of year $26,095 · end of year $16,300
-
8 · Inventories for sale or use
beginning of year $33,193 · end of year $45,397
-
9 · Prepaid expenses and deferred charges
beginning of year $4,512 · end of year $5,022
-
10a · Land, buildings and equipment: cost or other basis
$1,578,256
-
10b · Land, buildings and equipment: accumulated depreciation
$92,225
-
10c · Land, buildings and equipment, net
beginning of year $34,642 · end of year $1,486,031
-
15 · Other assets
beginning of year $151,849 · end of year $1,231
-
17 · Accounts payable and accrued expenses
beginning of year $100,310 · end of year $158,945
-
19 · Deferred revenue
beginning of year $27,788 · end of year $24,868
-
23 · Secured mortgages and notes payable
end of year $1,336,977
-
25 · Other liabilities
beginning of year $154,690 · end of year $0
-
27 · Net assets without donor restrictions
beginning of year $905,646 · end of year $1,704,695
-
28 · Net assets with donor restrictions
beginning of year $961,332 · end of year $921,979
Mission and programs · 2024
Mission
To help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
-
ASAPs three programmatic areas are the Local Food Campaign, Growing Minds program and Local Food Research Center. The Local Food Campaigns capacity building work gives farmers and buyers skills, tools, resources, and connections they need to succeed. The Appalachian Grown regional branding and certification program certified over 850 farms. Those farms gain access to promotional and packaging materials to identify farm products as certified local. More than 450 partner businesses including grocers, restaurants, distributors, hospitals, colleges, and public schools also participate in the program. Local Food Campaign organizers help make connections between farmers and buyers, share stories about food and farms in our communities, and promote local food where consumers shop and dine. This includes events such as ASAPs Annual Farm Tour and publishing the Local Food Guide, of which 70,000 copies were printed and distributed. The program hosts its annual ASAP Business of Farming Conference, delivering over a dozen workshops to hundreds of participants. ASAP operates a weekly farmers market in downtown Asheville and assists more than 100 farmers markets to understand best practices for management, promotion, and navigation of the regulatory environment. To expand participation in the local food movement, ASAP operates two incentive programs, including Double SNAP for Fruits and Vegetables and a Farm Fresh Produce Prescription program to provide eligible participants with weekly incentives for local fresh fruits and vegetables at farmers markets. In 2024 the program supported farms with relief and recovery resources in response to Hurricane Helene, including offering immediate need funds and and reinstating Appalachian Farms Feeding Families to connect farmers with alternative market outlets.
Expenses $1,935,575 · Grants $232,840 · Revenue $135,179
-
ASAPs Growing Minds program connects education, health, and wellness programming with local agriculture. This program provides support and resources in order to create healthy food environments and experiences to better the health of all members of our community, including children, their parents, teachers, and school staff. The program provides workshops and other training to educators so that they can integrate local food, healthy eating, and farm-based activities into their work. Implementation is supported through tools, resources, materials, and funds distributed to teachers and community health professionals across the region. This helps to facilitate the creation/maintenance of school gardens, provide cooking demonstrations, support local procurement for classrooms and cafeterias, or take farm field trips. The program facilitates positive local food and farm experiences for thousands of children throughout our service region. Dietetic Interns from partner colleges and universities are trained to implement farm-to- school activities in their future professions. ASAP continued the Growing Minds @ Community Colleges to embed farm to preschool into NC Community College early childhood education programs. Growing Minds co-facilitates the NC Farm to Preschool Network and serves on the advisory committee for the Farm to School Coalition of North Carolina.
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The Local Food Research Center (LFRC) examines the social, economic, and environmental impacts of localizing food systems. The center researches and tests ASAPs theory of food system change. ASAPs theory is that creating democratic and responsive food systems will increase community well-being, build resilient economies, and support environmental sustainability. Closer connections and knowledge developed through food system experiences empowers citizens to consciously create a just and sustainable food system. LFRC provides research and support for ASAPs ongoing programming for farmers and the community, content and context for the Local Food Guide, ASAPs annual report, and more. Research findings also support ASAPs fundraising efforts and research staff provides content, framing, and writing support for several proposals. LFRC also provides ongoing evaluation assistance to other ASAP programs and administers ASAPs annual survey to farmers, which informs the work of the Local Food Campaign.
As filed on the 2024 return.
Listed in Part VII
-
Molly Nicholie
Executive Director
- Total calculated
- $98,067
- From this org
- $95,217
- From related orgs
- $0
- Other
- $2,850
- Hours/week
- 40
-
Carrie Keller
President
- Total calculated
- $0
- Hours/week
- 2
-
Wendy Brugh
Vice President
- Total calculated
- $0
- Hours/week
- 2
-
Francisco Castelblanco
Treasurer
- Total calculated
- $0
- Hours/week
- 2
-
Nilofer Culture
Secretary
- Total calculated
- $0
- Hours/week
- 2
-
Lisa Payne
Board Member
- Total calculated
- $0
- Hours/week
- 1
-
Mary Walsh
Board Member
- Total calculated
- $0
- Hours/week
- 1
-
William Bill Durr
Board Member
- Total calculated
- $0
- Hours/week
- 1
-
Craig Mauney
Board Member
- Total calculated
- $0
- Hours/week
- 1
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
-
Blue Ridge Women in Agriculture
$35,249
Sub-Award
-
$25,892
Sub-Award
-
$14,998
Sub-Award
-
$14,355
Sub-Award
-
$8,408
Sub-Award
-
NC Cooperative Extension
$7,761
Sub-Award
Provenance
- Return type
- form_990
- Tax year
- 2024
- Filed
- 11 November 2025
- IRS schema version
- 2024v5.2
- Source object
- 202503159349304255
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