Totals
- Total revenue
- $315,849
- Total expenses
- $382,047
- Contributions and grants received
- $161,240
- Grants paid
- $0
- Program service revenue
- $29,394
- Investment income
- $4,839
- Other revenue
- $120,376
- Total assets, end of year
- $544,507
- Total liabilities, end of year
- $284,717
- Net assets or fund balances, end of year
- $259,790
- Program services expenses (Part IX)
- $372,832
- Management and general expenses
- $9,215
- Fundraising expenses
- $0
- Program service expenses (Part III)
- $372,832
Program services were 97.6% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1e · Government grants (contributions)
$124,084
-
1f · All other contributions, gifts and grants
$37,156
-
2a · Program service revenue: COOKING CLASSES
total $29,394 · related or exempt $29,394
-
3 · Investment income
total $2,886 · related or exempt $2,886
-
7a · Gross sales of assets other than inventory
securities $1,953
-
7b · Less cost or other basis and sales expenses
securities $0
-
7c · Gain or loss
securities $1,953
-
7d · Net gain or loss
total $1,953 · related or exempt $1,953
-
8a · Fundraising events: gross income
$20,352
-
8b · Fundraising events: direct expenses
$1,626
-
8c · Net income from fundraising events
total $18,726 · excluded $18,726
-
10a · Gross sales of inventory
$255,969
-
10b · Cost of goods sold
$154,319
-
10c · Net income from sales of inventory
total $101,650 · related or exempt $101,650
Functional expenses
Part IX, the statement of functional expenses.
-
7 · Other salaries and wages
total $171,104 · program services $171,104
-
10 · Payroll taxes
total $13,670 · program services $13,670
-
11c · Fees: accounting
total $7,583 · management and general $7,583
-
11f · Fees: investment management
total $593 · management and general $593
-
11g · Fees: other
total $86,068 · program services $86,068
-
12 · Advertising and promotion
total $2,035 · program services $2,035
-
13 · Office expenses
total $1,015 · management and general $1,015
-
16 · Occupancy
total $9,662 · program services $9,662
-
17 · Travel
total $24 · management and general $24
-
22 · Depreciation, depletion and amortization
total $12,945 · program services $12,945
-
23 · Insurance
total $9,036 · program services $9,036
-
24a · Other expenses: CONTRACT LABOR
total $34,496 · program services $34,496
-
24b · Other expenses: SUPPLIES
total $16,935 · program services $16,935
-
24c · Other expenses: AUTO EXPENSES
total $7,032 · program services $7,032
-
24d · Other expenses: LICENSES & PERMITS
total $4,876 · program services $4,876
-
24e · All other expenses
total $4,973 · program services $4,973
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $368,130 · end of year $330,061
-
2 · Savings and temporary cash investments
beginning of year $61,130 · end of year $6,467
-
4 · Accounts receivable
beginning of year $14,239 · end of year $15,747
-
8 · Inventories for sale or use
beginning of year $6,500 · end of year $5,750
-
10a · Land, buildings and equipment: cost or other basis
$203,364
-
10b · Land, buildings and equipment: accumulated depreciation
$157,731
-
10c · Land, buildings and equipment, net
beginning of year $39,875 · end of year $45,633
-
13 · Investments: program-related
beginning of year $79,977 · end of year $140,849
-
15 · Other assets
end of year $0
-
25 · Other liabilities
beginning of year $245,526 · end of year $284,717
-
27 · Net assets without donor restrictions
beginning of year $279,470 · end of year $214,935
-
28 · Net assets with donor restrictions
beginning of year $44,855 · end of year $44,855
Mission and programs · 2024
Mission
NONE
Activities or mission (Part I)
TO PROMOTE A POSITIVE CULINARY LEARNING EXPERIENCE THROUGH INSTRUCTION, TRAINING AND WORK EXPERIENCE, AS WELL AS PROMOTE NEW CULINARY BUSINESS IN A GROWING COMMUNITY.
-
PROVIDING CLASSES, TRAINING, AND WORK EXPERIENCE IN THE FIELD OF CULINARY ARTS, AS WELL AS ASSISTING PUBLIC SCHOOLS AND COUNTY HEALTH DEPARTMENT WITH FOOD PROGRAMS.
Expenses $372,832 · Revenue $135,883
As filed on the 2024 return.
Listed in Part VII
-
Amy CrawfordAMY CRAWFORD
SECRETARY
- Total calculated
- $0
- Hours/week
- 0.5
-
Susan McCandlessSUSAN MCCANDLESS
PRESIDENT
- Total calculated
- $0
- Hours/week
- 0.5
-
Julie HarrisJULIE HARRIS
TREASURER
- Total calculated
- $0
- Hours/week
- 0.5
-
Kurt FuchsKURT FUCHS
BOARD MEMBER
- Total calculated
- $0
- Hours/week
- 0.5
-
Richard EhrlichRICHARD EHRLICH
VICE PRESIDENT
- Total calculated
- $0
- Hours/week
- 0.5
-
Stacy SewardSTACY SEWARD
BOARD MEMBER
- Total calculated
- $0
- Hours/week
- 0.5
-
Amanda B BrewsterAMANDA B BREWSTER
EXECUTIVE DIRECTOR
- Total calculated
- $0
- Hours/week
- 5
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990
- Tax year
- 2024
- Filed
- 13 November 2025
- IRS schema version
- 2024v5.2
- Source object
- 202523189349302017
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