Form 990 for tax year 2023
Filed by NEW YORK STATE WINE AND CULINARY CENTER INC.
Totals
- Total revenue
- $2,691,238
- Total expenses
- $3,080,881
- Contributions and grants received
- $881,054
- Grants paid
- $0
- Program service revenue
- $1,624,976
- Investment income
- $15,577
- Other revenue
- $169,631
- Total assets, end of year
- $7,564,185
- Total liabilities, end of year
- $4,485,470
- Net assets or fund balances, end of year
- $3,078,715
- Program services expenses (Part IX)
- $2,727,296
- Management and general expenses
- $166,088
- Fundraising expenses
- $187,497
- Program service expenses (Part III)
- $2,727,296
Program services were 88.5% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1c · Fundraising events
$109,155
-
1e · Government grants (contributions)
$376,917
-
1f · All other contributions, gifts and grants
$394,982
-
2a · Program service revenue: EDUCATION
total $900,957 · related or exempt $900,957
-
2b · Program service revenue: FINGER LAKES WELCOME C
total $459,156 · related or exempt $459,156
-
2c · Program service revenue: ALL OTHER PROGRAM
total $210,468 · related or exempt $210,468
-
2d · Program service revenue: EVENTS PROGRAM
total $54,395 · related or exempt $54,395
-
3 · Investment income
total $8,688 · excluded $8,688
-
6a · Gross rents
real property $106,600
-
6b · Less rental expenses
real property $0
-
6c · Rental income or loss
real property $106,600
-
6d · Net rental income or loss
total $106,600 · excluded $106,600
-
7a · Gross sales of assets other than inventory
securities $6,889
-
7b · Less cost or other basis and sales expenses
securities $0
-
7c · Gain or loss
securities $6,889
-
7d · Net gain or loss
total $6,889 · excluded $6,889
-
8a · Fundraising events: gross income
$86,668
-
8a · Fundraising events: contributions included on line 1c
$109,155
-
8b · Fundraising events: direct expenses
$25,202
-
8c · Net income from fundraising events
total $61,466 · excluded $61,466
-
11a · Other revenue: INSURANCE PROCEEDS
total $1,565 · excluded $1,565
-
11e · Other revenue, total
$1,565
Functional expenses
Part IX, the statement of functional expenses.
-
5 · Compensation of officers, directors and key employees
total $134,639 · program services $33,660 · management and general $6,732 · fundraising $94,247
-
7 · Other salaries and wages
total $763,113 · program services $664,514 · management and general $81,267 · fundraising $17,332
-
10 · Payroll taxes
total $382,674 · program services $382,674
-
11a · Fees: management
total $41,354 · program services $13,773 · management and general $18,046 · fundraising $9,535
-
11b · Fees: legal
total $2,620 · program services $1,790 · management and general $543 · fundraising $287
-
11c · Fees: accounting
total $18,900 · program services $12,910 · management and general $3,919 · fundraising $2,071
-
12 · Advertising and promotion
total $70,244 · program services $67,077 · management and general $3,167
-
14 · Information technology
total $28,906 · program services $26,040 · management and general $1,433 · fundraising $1,433
-
16 · Occupancy
total $190,579 · program services $172,162 · management and general $9,307 · fundraising $9,110
-
20 · Interest
total $163,188 · program services $146,870 · management and general $8,159 · fundraising $8,159
-
22 · Depreciation, depletion and amortization
total $307,616 · program services $276,854 · management and general $15,381 · fundraising $15,381
-
24a · Other expenses: COGS
total $536,311 · program services $520,786 · fundraising $15,525
-
24b · Other expenses: UTILITIES
total $101,799 · program services $91,993 · management and general $4,903 · fundraising $4,903
-
24c · Other expenses: SUPPLIES
total $89,202 · program services $87,652 · management and general $1,263 · fundraising $287
-
24d · Other expenses: FACILITY
total $80,754 · program services $72,678 · management and general $4,038 · fundraising $4,038
-
24e · All other expenses
total $168,982 · program services $155,863 · management and general $7,930 · fundraising $5,189
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $461,688 · end of year $383,050
-
2 · Savings and temporary cash investments
beginning of year $55,075 · end of year $307,566
-
3 · Pledges and grants receivable
beginning of year $642,493 · end of year $247,062
-
4 · Accounts receivable
beginning of year $123,803 · end of year $24,034
-
8 · Inventories for sale or use
beginning of year $28,994 · end of year $41,277
-
9 · Prepaid expenses and deferred charges
beginning of year $12,725 · end of year $8,108
-
10a · Land, buildings and equipment: cost or other basis
$11,391,745
-
10b · Land, buildings and equipment: accumulated depreciation
$5,299,818
-
10c · Land, buildings and equipment, net
beginning of year $6,339,036 · end of year $6,091,927
-
11 · Investments: publicly traded securities
beginning of year $413,468 · end of year $457,252
-
15 · Other assets
beginning of year $8,174 · end of year $3,909
-
17 · Accounts payable and accrued expenses
beginning of year $77,337 · end of year $82,322
-
19 · Deferred revenue
beginning of year $584,557 · end of year $569,072
-
23 · Secured mortgages and notes payable
beginning of year $3,973,658 · end of year $3,830,077
-
25 · Other liabilities
beginning of year $8,188 · end of year $3,999
-
27 · Net assets without donor restrictions
beginning of year $3,112,316 · end of year $2,870,758
-
28 · Net assets with donor restrictions
beginning of year $329,400 · end of year $207,957
Mission and programs · 2023
Mission
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOOD, WINE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
Activities or mission (Part I)
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
-
THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOURCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY.
Expenses $2,727,296 · Revenue $1,624,976
-
THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER.
As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.
Listed in Part VII
-
Virginia ClarkVIRGINIA CLARK
CHAIR
- Total calculated
- $0
- Hours/week
- 1
-
Kenneth MetzKENNETH METZ
VICE CHAIR
- Total calculated
- $0
- Hours/week
- 1
-
Leslie ColeLESLIE COLE
TREASURE
- Total calculated
- $0
- Hours/week
- 1
-
Wende KnappWENDE KNAPP
SECRETARY
- Total calculated
- $0
- Hours/week
- 1
-
Maureen BallatoriMAUREEN BALLATORI
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Douglas BennettDOUGLAS BENNETT
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Erica CummingsERICA CUMMINGS
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
James MalvasoJAMES MALVASO
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Scott MarcianoSCOTT MARCIANO
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Laura Myers EsqLAURA MYERS ESQ
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Dr Robert NyeDR ROBERT NYE
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
David ThomasDAVID THOMAS
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
James WattersJAMES WATTERS
DIRECTOR
- Total calculated
- $0
- Hours/week
- 1
-
Robert SandsROBERT SANDS
CHAIR EMERITUS
- Total calculated
- $0
- Hours/week
- 1
-
George Hamlin IVGEORGE HAMLIN IV
DIRECTOR EMERITUS
- Total calculated
- $0
- Hours/week
- 1
-
Alyssa BelascoALYSSA BELASCO
EXECUTIVE DIRECTOR
- Total calculated
- $134,638
- From this org
- $121,757
- From related orgs
- $0
- Other
- $12,881
- Hours/week
- 40
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990
- Tax year
- 2023
- Filed
- 10 May 2024
- IRS schema version
- 2023v5.0
- Source object
- 202431359349303128
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