Totals
- Total revenue
- $240,303
- Total expenses
- $175,566
- Contributions and grants received
- $221,901
- Grants paid
- $440
- Program service revenue
- $17,246
- Investment income
- $1,156
- Other revenue
- $0
- Total assets, end of year
- $220,760
- Total liabilities, end of year
- $82,997
- Net assets or fund balances, end of year
- $137,763
- Program services expenses (Part IX)
- $145,718
- Management and general expenses
- $29,848
- Fundraising expenses
- $0
- Program service expenses (Part III)
- $145,718
Program services were 83.0% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1e · Government grants (contributions)
$204,701
-
1f · All other contributions, gifts and grants
$17,200
-
2a · Program service revenue: Fresh Pak
total $13,263 · related or exempt $13,263
-
2b · Program service revenue: Fru-gu-ley
total $1,788 · related or exempt $1,788
-
2c · Program service revenue: Farmer Market
total $2,195 · related or exempt $2,195
-
3 · Investment income
total $1,156 · related or exempt $1,156
-
8c · Net income from fundraising events
total $0
Functional expenses
Part IX, the statement of functional expenses.
-
1 · Grants to domestic organizations and governments
total $440 · program services $440
-
5 · Compensation of officers, directors and key employees
total $50,086 · program services $42,931 · management and general $7,155
-
7 · Other salaries and wages
total $4,112 · program services $4,112
-
10 · Payroll taxes
total $5,652 · program services $3,184 · management and general $2,468
-
11c · Fees: accounting
total $6,100 · management and general $6,100
-
11g · Fees: other
total $62,651 · program services $62,651
-
12 · Advertising and promotion
total $946 · program services $946
-
13 · Office expenses
total $18,734 · program services $11,140 · management and general $7,594
-
17 · Travel
total $7,871 · program services $7,871
-
22 · Depreciation, depletion and amortization
total $350 · management and general $350
-
23 · Insurance
total $3,569 · management and general $3,569
-
24a · Other expenses: Repairs and Maintenance
total $1,735 · program services $1,735
-
24b · Other expenses: Supplies
total $8,943 · program services $7,830 · management and general $1,113
-
24c · Other expenses: Vehicle Expenses
total $4,377 · program services $2,878 · management and general $1,499
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $47,038 · end of year $12,217
-
2 · Savings and temporary cash investments
beginning of year $79,987 · end of year $125,546
-
10a · Land, buildings and equipment: cost or other basis
$92,145
-
10b · Land, buildings and equipment: accumulated depreciation
$9,148
-
10c · Land, buildings and equipment, net
end of year $82,997
-
19 · Deferred revenue
beginning of year $85,290 · end of year $82,997
-
27 · Net assets without donor restrictions
beginning of year $41,735 · end of year $137,763
Mission and programs · 2025
Mission
Robinhood is a sustainable eco-system for healthy food growth and consumption.Provides education and access to agriculture and farming initiatives to enhance rural and food deserts.
-
Fresh Pak offers culinary, nutrition and health-related resources through grants from federal and state entities to provide access to fresh produce to individuals in rural areas.
Expenses $59,110 · Revenue $21,263
-
USDA-NRCS Garden grant provides rural communities with community gardens and greenhouses. These gardens are to improve food insecurity in South Carolina, especially within underserved communities of Union County, SC.
Expenses $21,233 · Revenue $87,200
-
USDA-FNS garden grant provides gardens and agricultural entrepreneurship training to youth in Union County, SC and Maumelle, AR.
Expenses $20,505 · Revenue $55,000
-
UCF-Farmer Market- This program provides additional food and resources for individuals in rural areas.
Expenses $19,612 · Revenue $6,395
-
The Commercial Kitchen is planned to facilitate training and nourshiments to rural and food desert locations
Expenses $15,001 · Revenue $62,500
-
Fru-gu-ley offers additional resources through grants and sales from gardens and local vendors to provide access to food in rural areas.
Expenses $10,257 · Revenue $6,788
As filed on the 2025 return.
Listed in Part VII
-
Justin Bell
Board Treasurer
- Total calculated
- $0
- Hours/week
- 2
-
Elise Ashby
Executive Director
- Total calculated
- $0
- Hours/week
- 40
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990
- Tax year
- 2025
- Filed
- 1 June 2026
- IRS schema version
- 2025v4.1
- Source object
- 202601539349300845
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