Form 990 for tax year 2022

Totals

Total revenue

$1,229,891

Total expenses

$1,215,637

Contributions and grants received

$0

Grants paid

$28,062

Program service revenue

$42,500

Investment income

$1,194,381

Other revenue

-$6,990

Total assets, end of year

$30,745,019

Total liabilities, end of year

$4,030

Net assets or fund balances, end of year

$30,740,989

Program services expenses (Part IX)

— not reported

Management and general expenses

— not reported

Fundraising expenses

— not reported

Program service expenses (Part III)

— not reported

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Mission and programs · 2022

• PROVIDE BENEFITS TO MEMBERS OR THEIR DEPENDENTS TO ASSIST THEM IN CASE OF SICKNESS, DISTRESS, UNEMPLOYMENT, RETIREMENT, DEATH OR OTHER NEED, IN ACCORDANCE WITH AN ESTABLISHED SYSTEM FOR PAYMENT OF BENEFITS. DURING THE YEAR ENDED JUNE 30, 2023, THE ORGANIZATION MADE QUARTERLY RETIREMENT PAYMENTS TO APPROXIMATELY 164 MEMBERS. 9 PAYMENTS OF SICKNESS BENEFITS WERE PAID TO MEMBERS AND THE SOCIETE PAID DEATH BENEFITS TO THE BENEFICIARIES OF 4 DECEASED MEMBERS.

• CONDUCT ACTIVITIES AND EVENTS TO CULTIVATE THE SOCIAL AND FRATERNAL FEELING AMONG MEMBERS. THE SOCIETE'S CHAPTERS EACH HELD AN ANNUAL MEETING ALONG WITH EVENTS AND ACTIVITIES FOR MEMBERS IN THEIR GEOGRAPHIC AREA. THE NEWSLETTERS PUBLISHED DURING THE YEAR INFORMED MEMBERS OF THE SOCIETE ACTIVITIES AS WELL AS PROVIDED INFORMATION RELATED TO THE CULINARY FIELD.

• TO PROMOTE THE PRACTICE OF THE FRENCH CULINARY ARTS AND THE USE OF THE FRENCH LANGUAGE IN THE CULINARY PROFESSION. THE SOCIETE PROVIDED SCHOLARSHIP FUNDING FOR THE STUDENTS OF SIX CULINARY SCHOOLS. THE SOCIETE SUPPORTED THE PROGRAMS OF TWO FRENCH SPEAKING ORGANIZATIONS PROMOTING THE FRENCH LANGUAGE AND CULTURE, INCLUDING SUPPORTING THE EFFORTS OF THE FRENCH CONSULATE AND FRENCH CULTURAL CENTERS.

• PROVIDE SUPPORT TO RELATED ORGANIZATIONS. DUE TO COVID-19, THE SOCIETE'S ANNUAL FUNDRAISING PICNIC, WHICH WAS TO BE HELD SEPTEMBER 2022 ON THE GROUNDS OF THE HOME IN NEW PALTZ, NEW YORK, WAS CANCELLED. A PICNIC IS HOPING TO BE ON SCHEDULED FOR SEPTEMBER 10, 2023.

As filed on the 2022 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

• NEW YORK CITY COLLEGE OF TECHNOLOGY FOUNDATION

  $11,000

  SCHOLARSHIP FUND/ INTERNATIONAL WORK STUDY PROGRAM

Related organizations on this return

Schedule R Part II: tax-exempt organizations related to the filer by control. It does not record shared board members or money.

• THE CULINARIANS' HOME FOUNDATION

  501(C)(3) · OPERATING A RETIREMENT HOME · NY · controlled entity

  Directly controlled by SOCIETE CULINAIRE PHILANTHROPIQUE INC

• JULES WEBER FOUNDATION

  501(C)(4) · PROVIDING FINANCIAL ASSISTANCE TO THOSE IN THE CULINARY PROFESSION · NY · controlled entity

  Directly controlled by SOCIETE CULINAIRE PHILANTHROPIQUE INC

Provenance

Return type

form_990

Tax year

2022

Filed

13 May 2024

IRS schema version

2022v5.0

Source object

202411369349319531

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