Totals
- Total revenue
- $74,226
- Total expenses
- $59,002
- Contributions and grants received
- $74,226
- Grants paid
- $0
- Program service revenue
- $0
- Membership dues (line 3)
- $0
- Investment income (line 4)
- $0
- Gain or loss on sale of assets (line 5c)
- $0
- Gaming and fundraising events, net (line 6d)
- $0
- Gross profit on inventory sales (line 7c)
- $0
- Other revenue (line 8)
- $0
- Total assets, end of year
- $25,748
- Total liabilities, end of year
- $0
- Net assets or fund balances, end of year
- $25,748
- Program service expenses (Part III)
- $60,308
Program services were 102.2% of total expenses calculated — Part III's total program service expenses over total expenses, both as filed.
Mission and programs · 2023
Primary exempt purpose
To run a weekly food pantry for those living with food insecurity in the town of Catskill and surrounding Greene County.
-
Operation of the Food Pantry: In 2023 Catskill Food Pantry had two part-time staff who were responsible for all aspects of the Pantry's operations and administration. The staff spend at least three days a week on Pantry operations: on Mondays they assess inventory and order items that need replenishment; on Thursdays they travel to the Regional Food Bank in Albany, NY (40 miles away) to pick up previously ordered items and select fresh foods available the day of pick-up, then return to the Pantry to oversee and assist the unloading, unpacking and shelving of goods; and Fridays entail actively staffing the Pantry, overseeing volunteers and engaging with our patrons, then cleaning up, storing or redistributing any leftover foods. Weekly administrative tasks include staying on top of funding opportunities and keeping current with all compliance paperwork required, as well as tracking both pantry usage and inventory, vehicle rentals, volunteer scheduling, and more. In 2023, the Catskill Food Pantry was open 50 weeks on Fridays and served, on average, 89 households per week.
Expenses $55,905
-
Securing of Food on a Weekly Basis: The Catskill Food Pantry does not own a vehicle for its weekly trips to the Regional Food Bank in Albany, NY. The frequent rental of a reliable van/truck and the associated gas and toll expenses is essential to the efficient pick-up and delivery of increasingly large quantities of food. In 2023, the Pantry transported nearly 140,000 pounds of food from the Regional Food Bank in Albany, NY to the Catskill Food Pantry.
Expenses $2,402
-
Storage of Food: In 2023, the number of visitors to the Pantry increased significantly from previous years, which required additional refrigeration for fresh produce, dairy and meat products. The Pantry purchased three new, energy-efficient refrigerators to meet this need.
Expenses $2,001
As filed on the 2023 return.
Listed in Part IV
-
Stuart Breslow
Chair Board of Trustees
- Total calculated
- $0
- Hours/week
- 5
-
Helen Smith
Treasurer and Secretary
- Total calculated
- $0
- Hours/week
- 8
-
Jay Lesenger
Board member
- Total calculated
- $0
- Hours/week
- 1
-
Neva Wartell
Executive Director
- Total calculated
- $9,050
- Compensation
- $9,050
- Benefit plans
- $0
- Expense account
- $0
- Hours/week
- 20
-
Scott Andrews
Operations Manager
- Total calculated
- $8,728
- Compensation
- $8,728
- Benefit plans
- $0
- Expense account
- $0
- Hours/week
- 20
Compensation is as filed in Part IV of the Form 990-EZ: compensation, contributions to benefit plans, expense account, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990_ez
- Tax year
- 2023
- Filed
- 13 May 2024
- IRS schema version
- 2023v5.0
- Source object
- 202401349349204165
Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.
The source document this was parsed from is served over the API, which is where bulk and document access live.