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Nonprofiteer
← FOODRIGHT INC

Form 990 for tax year 2023

Filed by FOODRIGHT INC.

Totals

Total revenue
$572,027
Total expenses
$471,238
Contributions and grants received
$509,422
Grants paid
$0
Program service revenue
$52,720
Investment income
$9,885
Other revenue
$0
Total assets, end of year
$533,364
Total liabilities, end of year
$49,577
Net assets or fund balances, end of year
$483,787
Program services expenses (Part IX)
$412,498
Management and general expenses
$47,665
Fundraising expenses
$11,075
Program service expenses (Part III)
$412,498

Program services were 87.5% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1e · Government grants (contributions)

    $405,999

  • 1f · All other contributions, gifts and grants

    $103,423

  • 2a · Program service revenue: TEACHING REVENUE - YOUTH

    total $52,720 · related or exempt $52,720

  • 3 · Investment income

    total $9,885 · related or exempt $9,885

Functional expenses

Part IX, the statement of functional expenses.

  • 5 · Compensation of officers, directors and key employees

    total $71,833 · program services $53,875 · management and general $10,775 · fundraising $7,183

  • 7 · Other salaries and wages

    total $253,153 · program services $253,153

  • 9 · Other employee benefits

    total $31,134 · program services $30,413 · management and general $427 · fundraising $294

  • 10 · Payroll taxes

    total $24,201 · program services $22,827 · management and general $824 · fundraising $550

  • 11c · Fees: accounting

    total $4,062 · management and general $4,062

  • 13 · Office expenses

    total $1,887 · management and general $1,887

  • 16 · Occupancy

    total $13,200 · program services $12,738 · management and general $462

  • 17 · Travel

    total $1,464 · program services $1,454 · management and general $10

  • 22 · Depreciation, depletion and amortization

    total $206 · management and general $206

  • 23 · Insurance

    total $3,018 · management and general $3,018

  • 24a · Other expenses: FOOD SUPPLIES - CLASSES

    total $16,899 · program services $16,660 · management and general $239

  • 24b · Other expenses: OUTSIDE SERVICES - AUDIT

    total $15,575 · management and general $15,575

  • 24c · Other expenses: OUTSIDE SERVICES

    total $9,417 · program services $3,644 · management and general $5,773

  • 24d · Other expenses: PROGRAM SERV & SUPPLIES

    total $8,016 · program services $7,866 · fundraising $150

  • 24e · All other expenses

    total $17,173 · program services $9,868 · management and general $4,407 · fundraising $2,898

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $127,937 · end of year $92,256

  • 2 · Savings and temporary cash investments

    beginning of year $200,312 · end of year $340,196

  • 3 · Pledges and grants receivable

    beginning of year $43,270 · end of year $90,723

  • 4 · Accounts receivable

    beginning of year $26 · end of year $26

  • 7 · Other notes and loans receivable

    end of year $8,200

  • 10a · Land, buildings and equipment: cost or other basis

    $2,776

  • 10b · Land, buildings and equipment: accumulated depreciation

    $1,813

  • 10c · Land, buildings and equipment, net

    beginning of year $669 · end of year $963

  • 15 · Other assets

    beginning of year $1,000 · end of year $1,000

  • 17 · Accounts payable and accrued expenses

    beginning of year $37,954 · end of year $49,577

  • 27 · Net assets without donor restrictions

    beginning of year $335,260 · end of year $483,787

Mission and programs · 2023

Mission

TO EMPOWER YOUTH TO CHOOSE FOODS THAT SUSTAIN LIFE-LONG HEALTH (SEE SCHEDULE O)

Activities or mission (Part I)

FOODRIGHT AIMS TO EMPOWER YOUTH TO CHOOSE FOODS THAT SUSTAIN LIFE-LONG HEALTH. THROUGH HANDS-ON, STANDARDS-ALIGNED CURRICULA, K5-12TH GRADE YOUTH LEARN TO COOK AND APPRECIATE HEALTHY, WHOLE PLANT FOODS MADE USING CUISINES FROM AROUND THE WORLD. CLASSROOM LEARNING IS EXTENDED TO THE HOME THROUGH MEAL KITS AND VIRTUAL LESSONS THAT TEACH THE WHOLE FAMILY TO COOK. BY ADVOCATING FOR AND INITIATING CHANGES TO POLICIES, SYSTEMS AND ENVIRONMENTS, WE WORK TO CREATE SCHOOLS AND NEIGHBORHOODS WHERE THE HEALTHY CHOICE IS THE EASY CHOICE. MORE THAN 79% OF THE YOUTH WE SERVE ARE ECONOMICALLY DISADVANTAGED DUE TO SYSTEMIC RACIAL INEQUITIES IN EDUCATION, HEALTH AND FOOD ACCESS. FOODRIGHT WORKS TO ELIMINATE THESE INEQUITIES THROUGH HEALTHY FOOD EDUCATION AND ADVOCACY SO THAT ALL PEOPLE CAN ACCESS AND PREPARE WHOLESOME, SUSTAINABLY-RAISED FOODS THAT PROMOTE LIFE-LONG HEALTH.

  • FOODRIGHT EMPOWERED 1,215 MILWAUKEE SCHOOL-AGED YOUTH (79% FROM ECONOMICALLY DISADVANTAGED BACKGROUNDS) WITH HANDS-ON CULINARY EDUCATION, TEACHING THEM TO COOK AND ENJOY 1,146 HEALTHY, AFFORDABLE, PLANT-BASED MEALS ACROSS 414 LESSONS IN 51 CLASSROOMS. ADDITIONALLY, WE EXPANDED ACCESS TO NUTRITION EDUCATION BY PROVIDING VIRTUAL COOKING LESSONS AND DISTRIBUTING 1,850 TAKE-HOME MEAL KITSREACHING 4,000 STUDENTS AND FAMILY MEMBERS WITH OPPORTUNITIES TO COOK AND EAT NUTRITIOUS MEALS TOGETHER AT HOME. BEYOND DIRECT EDUCATION, THE ORGANIZATION ALSO WORKED WITH SCHOOL STAFF, PARENTS, STUDENTS, AND COMMUNITY STAKEHOLDERS TO IMPROVE SCHOOL FOOD ENVIRONMENTS IN 14 SCHOOLS.

    Expenses $412,498

As filed on the 2023 return.

Listed in Part VII

  • Lisa Kingery

    CEO

    Total calculated
    $71,833
    From this org
    $71,833
    From related orgs
    $0
    Other
    $0
    Hours/week
    2
  • Monique Abujana

    BOARD DIRECT

    Total calculated
    $0
    Hours/week
    2
  • Scott Allen

    BOARD DIRECT

    Total calculated
    $0
    Hours/week
    2
  • Huma Asghar

    BOARD DIRECT

    Total calculated
    $0
    Hours/week
    2
  • Stacy Bartsch

    VICE PRESIDE

    Total calculated
    $0
    Hours/week
    2
  • Jay Davidson

    BOARD DIRECT

    Total calculated
    $0
    Hours/week
    2
  • Nils Dilon

    VP, TREASURE

    Total calculated
    $0
    Hours/week
    2
  • Michelle Morris-Carter

    VICE PRESIDE

    Total calculated
    $0
    Hours/week
    2
  • Maryanne Riege

    SECRETARY

    Total calculated
    $0
    Hours/week
    2
  • Meagan Schultz

    BOARD DIRECT

    Total calculated
    $0
    Hours/week
    2
  • Matt Wieck

    PRESIDENT

    Total calculated
    $0
    Hours/week
    2

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2023
Filed
14 February 2025
IRS schema version
2023v6.0
Source object
202510479349300206

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