Skip to content
Nonprofiteer
← TAHOE FOOD HUB

Form 990 for tax year 2022

Filed by TAHOE FOOD HUB.

Totals

Total revenue
$1,418,505
Total expenses
$1,548,936
Contributions and grants received
$161,982
Grants paid
$0
Program service revenue
$1,257,018
Investment income
-$495
Other revenue
$0
Total assets, end of year
$186,247
Total liabilities, end of year
$2
Net assets or fund balances, end of year
$186,245
Program services expenses (Part IX)
$1,383,010
Management and general expenses
$165,926
Fundraising expenses
$0
Program service expenses (Part III)
$1,383,010

Program services were 89.3% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1f · All other contributions, gifts and grants

    $161,982

  • 2a · Program service revenue: EVENTS

    total $34,545 · related or exempt $34,545

  • 2b · Program service revenue: FARM TO MARKET

    total $320,414 · related or exempt $320,414

  • 2c · Program service revenue: HARVEST TO ORDER

    total $725,435 · related or exempt $725,435

  • 2d · Program service revenue: RETAIL STORE

    total $176,624 · related or exempt $176,624

  • 3 · Investment income

    total $108 · unrelated business $108

  • 4 · Income from investment of tax-exempt bond proceeds

    total $0

  • 5 · Royalties

    total $0

  • 6d · Net rental income or loss

    total $0

  • 7b · Less cost or other basis and sales expenses

    other assets $603

  • 7c · Gain or loss

    other assets -$603

  • 7d · Net gain or loss

    total -$603 · related or exempt -$603

  • 8c · Net income from fundraising events

    total $0

  • 9c · Net income from gaming

    total $0

  • 10c · Net income from sales of inventory

    total $0

  • 11e · Other revenue, total

    $0

Functional expenses

Part IX, the statement of functional expenses.

  • 1 · Grants to domestic organizations and governments

    total $0

  • 2 · Grants to domestic individuals

    total $0

  • 3 · Grants to foreign organizations and individuals

    total $0

  • 4 · Benefits paid to or for members

    total $0

  • 5 · Compensation of officers, directors and key employees

    total $0

  • 6 · Compensation of disqualified persons

    total $0

  • 7 · Other salaries and wages

    total $394,450 · program services $264,837 · management and general $129,613

  • 8 · Pension plan contributions

    total $0

  • 9 · Other employee benefits

    total $35,226 · program services $35,226

  • 10 · Payroll taxes

    total $0

  • 11a · Fees: management

    total $0

  • 11b · Fees: legal

    total $0

  • 11c · Fees: accounting

    total $3,857 · management and general $3,857

  • 11d · Fees: lobbying

    total $0

  • 11e · Fees: professional fundraising services

    total $0

  • 11f · Fees: investment management

    total $0

  • 11g · Fees: other

    total $0

  • 12 · Advertising and promotion

    total $17,472 · program services $17,472

  • 13 · Office expenses

    total $2,973 · management and general $2,973

  • 14 · Information technology

    total $1,701 · management and general $1,701

  • 15 · Royalties

    total $0

  • 16 · Occupancy

    total $49,892 · program services $49,892

  • 17 · Travel

    total $269 · management and general $269

  • 18 · Travel or entertainment for public officials

    total $0

  • 19 · Conferences, conventions and meetings

    total $0

  • 20 · Interest

    total $0

  • 21 · Payments to affiliates

    total $0

  • 22 · Depreciation, depletion and amortization

    total $12,412 · program services $12,412

  • 23 · Insurance

    total $14,198 · management and general $14,198

  • 24a · Other expenses: FARM TO MARKET COGS

    total $900,554 · program services $900,554

  • 24b · Other expenses: VEHICLE EXPENSES

    total $42,993 · program services $42,993

  • 24c · Other expenses: MERCHANT CARD FEES

    total $22,749 · program services $22,749

  • 24d · Other expenses: ORDERING SOFTWARE

    total $13,730 · program services $13,730

  • 24e · All other expenses

    total $36,460 · program services $23,145 · management and general $13,315

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $276,903 · end of year $159,488

  • 2 · Savings and temporary cash investments

    end of year $0

  • 3 · Pledges and grants receivable

    end of year $0

  • 4 · Accounts receivable

    end of year $0

  • 5 · Loans and receivables from officers and key people

    end of year $0

  • 6 · Loans and receivables from disqualified persons

    end of year $0

  • 7 · Other notes and loans receivable

    end of year $0

  • 8 · Inventories for sale or use

    end of year $0

  • 9 · Prepaid expenses and deferred charges

    end of year $0

  • 10a · Land, buildings and equipment: cost or other basis

    $96,973

  • 10b · Land, buildings and equipment: accumulated depreciation

    $70,214

  • 10c · Land, buildings and equipment, net

    beginning of year $39,774 · end of year $26,759

  • 11 · Investments: publicly traded securities

    end of year $0

  • 12 · Investments: other securities

    end of year $0

  • 13 · Investments: program-related

    end of year $0

  • 14 · Intangible assets

    end of year $0

  • 15 · Other assets

    end of year $0

  • 25 · Other liabilities

    beginning of year $1 · end of year $2

  • 27 · Net assets without donor restrictions

    beginning of year $316,676 · end of year $186,245

Mission and programs · 2022

Mission

Our mission is to provide a local food system that supports regenerative and sustainable farming practices by increasing access to local food for North Lake Tahoe.By addressing local food access challenges at a systems level, we create a hub for local food. A local food system benefits diversified, family farms looking for fair market opportunities while increasing access to local food for our mountain community. Our goal is to create a more just and sovereign food system. One that is fair for the soil, farmer and our community. Regenerative farming practices allow farmers to sequester carbon into the soil, mitigating climate change. These practices create soils that are drought tolerant and yield crops with higher nutrient levels than conventional farming.

Activities or mission (Part I)

Through our farmer network, we have built a strong, local food system and connected our community with Tahoes close proximity to year-round, food production. We offer a variety of programs to educate our community on the environmental, economic and social benefits of a local food system. Our food hubs earned income model supports our other programs and services. Giving Box ProgramoProvides fresh, local produce to North Lake Tahoe families facing food insecurity. Farm to School Program oProvides place-based education and hands-on learning to teach students the importance of local food and sustainable agriculture. Farmer Resiliency Fund oProvides funding to farmers in need of technical and business-related assistance to ensure their farms viability. Forever FarmsoPreserves agricultural land in partnership with agricultural stakeholders in Nevada and Placer County

  • The Farm to Market Program (F2M) promotes the sourcing and consumption of regionally-produced and sustainably grown foods. The program represents small-scale producers within 100-miles of North Lake Tahoe to ensure they get a fair price and to share their story with the end consumer. A regional marketplace increases the distribution outlets for small producers and literally creates a hub for farms and markets to sell and buy local food. It brings this good food into the places where people are most often eating and buying food like restaurants, grocery stores, schools and hospitals.

    Expenses $1,383,010

As filed on the 2022 return.

Listed in Part VII

  • GREG PLOTKIN

    President

    Total calculated
    $0
    Hours/week
    10
  • DARYN KOTZENBERG

    Vice President

    Total calculated
    $0
    Hours/week
    10
  • BILLY MCCULLOUGH

    Director

    Total calculated
    $0
    Hours/week
    10
  • KASSIE STONE

    Secretary

    Total calculated
    $0
    Hours/week
    10
  • DANIEL BARSTEIN

    Treasurer

    Total calculated
    $0
    Hours/week
    10
  • AUDREY STAPLES

    Director

    Total calculated
    $0
    Hours/week
    10
  • BILL KELLY

    Director

    Total calculated
    $0
    Hours/week
    10
  • DAN ALVEY

    Director

    Total calculated
    $0
    Hours/week
    10

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2022
Filed
6 September 2023
IRS schema version
2022v5.0
Source object
202312499349301776

Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.

The source document this was parsed from is served over the API, which is where bulk and document access live.