Totals
- Total revenue
- $1,003,089
- Total expenses
- $901,183
- Contributions and grants received
- $976,856
- Grants paid
- $0
- Program service revenue
- $2,900
- Investment income
- $0
- Other revenue
- $23,333
- Total assets, end of year
- $367,362
- Total liabilities, end of year
- $41,315
- Net assets or fund balances, end of year
- $326,047
- Program services expenses (Part IX)
- $611,412
- Management and general expenses
- $289,727
- Fundraising expenses
- $44
- Program service expenses (Part III)
- $611,412
Program services were 67.8% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1a · Federated campaigns
$220,000
-
1e · Government grants (contributions)
$340,279
-
1f · All other contributions, gifts and grants
$416,577
-
1g · Noncash contributions included above
$26,294
-
2a · Program service revenue: SERVICE REVENUE
total $2,900 · related or exempt $2,900
-
8a · Fundraising events: gross income
$971
-
8b · Fundraising events: direct expenses
$800
-
8c · Net income from fundraising events
total $171 · excluded $171
-
10a · Gross sales of inventory
$60,736
-
10b · Cost of goods sold
$40,356
-
10c · Net income from sales of inventory
total $20,380 · related or exempt $20,380
-
11a · Other revenue: OTHER INCOME
total $2,782 · related or exempt $2,782
-
11e · Other revenue, total
$2,782
Functional expenses
Part IX, the statement of functional expenses.
-
5 · Compensation of officers, directors and key employees
total $137,694 · program services $87,593 · management and general $50,101
-
7 · Other salaries and wages
total $306,636 · program services $196,041 · management and general $110,595
-
9 · Other employee benefits
total $56,235 · program services $33,400 · management and general $22,835
-
10 · Payroll taxes
total $33,252 · program services $19,750 · management and general $13,502
-
11b · Fees: legal
total $34,171 · program services $26,614 · management and general $7,557
-
11c · Fees: accounting
total $29,957 · program services $7,313 · management and general $22,644
-
11g · Fees: other
total $120,369 · program services $107,994 · management and general $12,375
-
12 · Advertising and promotion
total $2,985 · program services $2,031 · management and general $954
-
13 · Office expenses
total $6,008 · program services $2,093 · management and general $3,915
-
14 · Information technology
total $10,231 · program services $2,688 · management and general $7,543
-
16 · Occupancy
total $21,874 · program services $18,521 · management and general $3,353
-
17 · Travel
total $12,259 · program services $9,046 · management and general $3,213
-
19 · Conferences, conventions and meetings
total $387 · management and general $387
-
22 · Depreciation, depletion and amortization
total $23,259 · management and general $23,259
-
23 · Insurance
total $11,136 · program services $8,420 · management and general $2,716
-
24a · Other expenses: IN-KIND EXPENSE
total $26,294 · program services $26,294
-
24b · Other expenses: PROGRAM SUPPLIES
total $26,216 · program services $26,216
-
24c · Other expenses: RELIEF SUPPLIES
total $15,132 · program services $15,132
-
24d · Other expenses: REPAIRS & MAINTENANCE
total $11,551 · program services $10,353 · management and general $1,198
-
24e · All other expenses
total $15,537 · program services $11,913 · management and general $3,580 · fundraising $44
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $220,892 · end of year $106,510
-
2 · Savings and temporary cash investments
beginning of year $289 · end of year $290
-
3 · Pledges and grants receivable
beginning of year $169,996 · end of year $137,187
-
4 · Accounts receivable
beginning of year $14,597 · end of year $8,752
-
9 · Prepaid expenses and deferred charges
beginning of year $2,424 · end of year $2,096
-
10a · Land, buildings and equipment: cost or other basis
$158,497
-
10b · Land, buildings and equipment: accumulated depreciation
$45,970
-
10c · Land, buildings and equipment, net
beginning of year $63,301 · end of year $112,527
-
17 · Accounts payable and accrued expenses
beginning of year $59,843 · end of year $41,315
-
19 · Deferred revenue
beginning of year $187,515
-
31 · Retained earnings, endowment or other funds
beginning of year $224,141 · end of year $326,047
Mission and programs · 2025
Mission
IT IS OUR MISSION AT COMMON GROUND COLLECTIVE TO TRANSFORM MAUI INTO A BOUNTIFUL AND PRODUCTIVE ISLAND THAT BENEFITS BOTH THE REAL-LIFE SETTINGS, AND HANDS-ON ASSISTANCE; WE WILL HELP TO ELEVATE DISTRESSED AND UNDERPRIVILEGED MEMBERS OF COMMUNITY THAT ARE NOT OTHERWISE ABLE TO RECEIVE ASSISTANCE OR OBTAIN EDUCATION IN THESE AREAS. BY SPREADING AWARENESS, EDUCATION AND PROVIDING ASSISTANCE, WE WILL WORK TO INCREASE FOOD SECURITY AND ECONOMIC OPPORTUNITIES HERE IN OUR BEAUTIFUL ISLAND COMMUNITY AND SET-UP THE FRAMEWORK TO BRING THIS MODEL TO OTHER MUCH DESERVING AREAS IN HAWAII AND ABROAD.
-
FOSTER FARMING HARVEST PROJECT THE FOSTER FARMING HARVEST PROJECT REDUCES ON-FARM FOOD WASTE BY HARVESTING SURPLUS PRODUCE FROM LOCAL FARMS AND RESIDENTIAL ORCHARDS. COMMON GROUND COLLECTIVE COORDINATES HARVESTING, DISTRIBUTION, AND PRODUCER SUPPORT. FOOD IS DISTRIBUTED TO COMMUNITY ORGANIZATIONS FEEDING RESIDENTS IN NEED OR SOLD TO LOCAL BUSINESSES TO SUSTAIN PROGRAM OPERATIONS. THE PROGRAM INCREASES LOCAL FOOD AVAILABILITY AND SUPPORTS LANDOWNERS IN PRODUCTIVE LAND STEWARDSHIP.
Expenses $80,681 · Revenue $26,062
-
LOCAL FOOD PROMOTION PROGRAM THE LOCAL FOOD PROMOTION PROGRAM STRENGTHENS THE LOCAL FOOD ECONOMY BY HELPING PRODUCERS CONNECT TO MARKETS AND DISTRIBUTION NETWORKS. ACTIVITIES INCLUDE DISTRIBUTION SUPPORT, MARKETING OUTREACH, AND BUSINESS PARTNERSHIPS TO EXPAND ACCESS TO LOCALLY GROWN PRODUCTS. THIS PROGRAM REDUCES RELIANCE ON IMPORTED FOOD AND INCREASES ECONOMIC OPPORTUNITIES FOR FARMERS AND FOOD PRODUCERS. THE INITIATIVE CONTRIBUTES TO A MORE RESILIENT LOCAL FOOD SYSTEM.
Expenses $173,032
-
HAIKU HOUSE COMMON GROUND COMMUNITY GARDEN THE HAIKU HOUSE COMMUNITY GARDEN INCREASES ACCESS TO LOCALLY GROWN PRODUCE AND PROVIDES HANDS-ON AGRICULTURAL EDUCATION. VOLUNTEERS ATTEND WEEKLY WORKDAYS TO MAINTAIN CROPS AND SUPPORT FOOD DISTRIBUTION. PRODUCE GROWN AT THE GARDEN IS DONATED TO LOCAL FOOD PROGRAMS AND FOOD-INSECURE HOUSEHOLDS. THE GARDEN PROMOTES COMMUNITY INVOLVEMENT WHILE DEMONSTRATING SMALL-SCALE, REGENERATIVE FOOD PRODUCTION.
Expenses $614
-
CGC'S OUTREACH AND EDUCATION COMMON GROUND COLLECTIVE PROVIDES COMMUNITY OUTREACH AND EDUCATION TO STRENGTHEN MAUI'S LOCAL FOOD SYSTEM. OUTREACH AND EDUCATION ACTIVITIES ARE INCLUDED IN ALL OF OUR PROGRAMS AND INCLUDE: HANDS-ON LEARNING WORKSHOPS, VOLUNTEER ENGAGEMENT, AND PUBLIC PRESENTATIONS PROMOTING SUSTAINABLE AGRICULTURE AND FOOD SECURITY. OUR PROGRAMS SHARE RESOURCES WITH RESIDENTS, LANDOWNERS, AND LOCAL PARTNERS TO SUPPORT LOCAL FOOD PRODUCTION AND RESILIENCE. THESE EFFORTS INCREASE AWARENESS OF LOCAL FOOD SYSTEMS AND ENCOURAGE COMMUNITY PARTICIPATION IN AGRICULTURE. MAUI FIRE RELIEF PROGRAMS & PROJECTS IN RESPONSE TO THE MAUI FIRES, COMMON GROUND COLLECTIVE SUPPORTED FOOD RELIEF AND RECOVERY EFFORTS FOR AFFECTED COMMUNITIES. THE ORGANIZATION PROVIDED FRESH LOCAL FOOD, PURCHASED PRODUCT FROM IMPACTED PRODUCERS, AND ASSISTED COMMUNITY RESOURCE HUBS WITH SUPPLIES AND LOGISTICS. THESE EFFORTS HELPED MAINTAIN FOOD ACCESS AND SUPPORT LOCAL FOOD PRODUCERS DURING DISASTER RECOVERY. MAUI EMERGENCY FEEDING TASKFORCE COMMON GROUND COLLECTIVE CO-LED THE MAUI EMERGENCY FEEDING TASKFORCE TO COORDINATE EMERGENCY FOOD DISTRIBUTION AND DISASTER RESPONSE. THE TASKFORCE ENGAGED COMMUNITY PARTNERS, NONPROFITS, AND GOVERNMENT ENTITIES TO IMPROVE FOOD SECURITY SYSTEMS DURING CRISES. A LESSONS-LEARNED REPORT WAS DEVELOPED TO SUPPORT IMPROVED RESILIENCE AND PREPAREDNESS FOR FUTURE EMERGENCIES. FEASIBILITY STUDY FOR THE MAKA'AINANA MARKET: A CO-OP FOOD HUB AND GROCERY STORE COMMON GROUND COLLECTIVE IS CONDUCTING A FEASIBILITY STUDY FOR THE DEVELOPMENT OF A COOPERATIVE FOOD HUB AND GROCERY STORE TO EXPAND ACCESS TO LOCAL FOOD AND SUPPORT AGRICULTURAL PRODUCERS. THE PROJECT INCLUDES COMMUNITY SURVEYS, STAKEHOLDER OUTREACH, FACILITY DESIGN PLANNING, AND MARKET ANALYSIS. THE INITIATIVE AIMS TO CREATE CENTRALIZED INFRASTRUCTURE TO STRENGTHEN MAUI'S LOCAL FOOD ECONOMY AND INCREASE LONG-TERM FOOD SECURITY.
Expenses $357,085
As filed on the 2025 return. The filer continues this part on Schedule O, which is not shown here.
Listed in Part VII
-
Jennifer KaracaJENNIFER KARACA
EXECUTIVE DI
- Total calculated
- $137,694
- From this org
- $128,037
- From related orgs
- $0
- Other
- $9,657
- Hours/week
- 40
-
Barry HenryBARRY HENRY
PAST PRESIDE
- Total calculated
- $0
- Hours/week
- 2
-
Megan NakashimaMEGAN NAKASHIMA
PRESIDENT
- Total calculated
- $0
- Hours/week
- 2
-
Kevin YoshidaKEVIN YOSHIDA
TREASURER
- Total calculated
- $0
- Hours/week
- 2
-
Angie HaramotoANGIE HARAMOTO
SECRETARY
- Total calculated
- $0
- Hours/week
- 2
-
Christopher RobinsonCHRISTOPHER ROBINSON
DIRECTOR
- Total calculated
- $0
- Hours/week
- 2
-
Trish SmithTRISH SMITH
DIRECTOR
- Total calculated
- $0
- Hours/week
- 2
-
Bobby PahiaBOBBY PAHIA
DIRECTOR
- Total calculated
- $0
- Hours/week
- 2
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
No itemized grants to organizations on this return.
Provenance
- Return type
- form_990
- Tax year
- 2025
- Filed
- 30 June 2026
- IRS schema version
- 2025v4.0
- Source object
- 202602079349300150
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