Form 990 for tax year 2024

Totals

Total revenue

$172,096,102

Total expenses

$173,283,974

Contributions and grants received

$165,702,077

Grants paid

$135,053,504

Program service revenue

$4,496,432

Investment income

$916,961

Other revenue

$980,632

Total assets, end of year

$56,087,128

Total liabilities, end of year

$4,549,133

Net assets or fund balances, end of year

$51,537,995

Program services expenses (Part IX)

$165,463,550

Management and general expenses

$2,863,664

Fundraising expenses

$4,956,760

Program service expenses (Part III)

$165,463,550

Program services were 95.5% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Mission and programs · 2024

• GENERAL FOOD DISTRIBUTION: COLLECTION, WAREHOUSING, AND DISTRIBUTION OF PRODUCT FROM LOCAL AND NATIONAL FOOD INDUSTRY DONORS, COMMUNITY FOOD DRIVES, AND PURCHASES TO NON-PROFIT AGENCIES WITH FEEDING AND/OR FOOD DISTRIBUTION PROGRAMS. THE FOOD IS PROVIDED TO PARTNER AGENCIES AT A GREATLY REDUCED COST. THE PARTNER AGENCIES PROVIDE THE FOOD TO PEOPLE IN NEED AT NO COST. 62,661,975 POUNDS OF FOOD WERE DISTRIBUTED WHICH PROVIDED APPROXIMATELY 52,786,693 MEALS.

  Expenses $152,786,780 · Grants $135,053,504

• VENDED MEAL PROGRAM: A HEALTHY MEAL SERVICE PROGRAM THAT PRODUCES AND DISTRIBUTES PREPARED UNITIZED MEALS TO COMMUNITY PARTNERS SERVING SENIORS AND CHILDREN. IN THE LAST FISCAL YEAR, THIS PROGRAM DISTRIBUTED APPROXIMATELY 1 MILLION MEALS.

  Expenses $2,628,871

• RETAIL RESCUE: A FOOD RESCUE PROGRAM WHERE OUR TEAM PICKS UP NUTRITIOUS PERISHABLE AND NON-PERISHABLE FOOD PRODUCTS IN REFRIGERATED VEHICLES MONDAY-FRIDAY FROM OVER 490 DIFFERENT RETAIL STORE LOCATIONS THROUGHOUT CENTRAL FLORIDA. THE FOOD IS THEN BROUGHT BACK TO OUR FACILITIES AND INSPECTED FOR QUALITY AND SAFETY. ONCE THE PRODUCTS ARE APPROVED BY ON-SITE TRAINING PROFESSIONALS AT THE FOOD BANK, IT IS DISTRIBUTED EITHER AT NO-COST, OR AT A VERY MINIMAL COST TO MORE THAN 600 SECOND HARVEST FOOD BANK MEMBER AGENCIES WHO IN-TURN DISTRIBUTE TO CLIENTS. THE GROCERY ALLIANCE PROGRAM DISTRIBUTED 32,942,922 POUNDS OF FOOD THAT PROVIDED APPROXIMATELY 27,452,435 MEALS.

  Expenses $1,882,242

• BENEFITS CONNECTION IS A SNAP OUTREACH PROGRAM, DESIGNED TO EDUCATE AND ASSIST POTENTIALLY ELIGIBLE LOW-INCOME HOUSEHOLDS ENROLL IN THE PROGRAM. OUR SPECIALISTS PROVIDE SERVICE AT PARTNER AGENCIES, COMMUNITY CENTERS, LIBRARIES AND COMMUNITY EVENTS TO ASSIST POTENTIAL APPLICANTS. THESE NEIGHBORS MIGHT LACK ACCESS TO A COMPUTER, NEED SUPPORT NAVIGATING AN ONLINE APPLICATION, HAVE TRANSPORTATION/MOBILITY CHALLENGES, BE MISINFORMED ON ELIGIBILITY FACTORS, AND THOSE WITH LITERACY OR LANGUAGE BARRIERS. LAST FISCAL YEAR, THE TEAM PROCESSED 4,155 APPLICATIONS IN (ORANGE, BREVARD, OSCEOLA, SEMINOLE,VOLUSIA, AND LAKE) COUNTIES RESULTING IN AN ESTIMATED $11.7 MILLION IN ANNUALIZED SNAP BENEFITS FOR THE COMMUNITY, WHICH IS OVER 3 MILLION SNAP MEALS.KIDS CAFE: A HEALTHY MEAL SERVICE PROGRAM THAT PROVIDES FOOD EXCLUSIVELY TO NEEDY CHILDREN DURING AFTER SCHOOL HOURS MONDAY THROUGH FRIDAY. 27 KIDS CAFES SITES IN 5 COUNTIES SERVED 185,429 MEALS IN ADDITION TO PROVIDING A SAFE AND ACCESSIBLE SITE FOR CHILDREN WITH NUTRITION EDUCATION AND ACTIVITIES. FRESH AND NUTRITIOUS MEALS FROM OUR COMMUNITY KITCHEN ARE PREPARED AND DELIVERED DAILY DURING THE COUNTY ACADEMIC YEAR. DONATED FOOD ALSO HELPS SUPPORT KIDS CAFES AT 2 LOCATIONS THAT PREPARE THEIR OWN MEALS.DIRECT HOME DELIVERY: BRING HOPE HOME (BHH) IS A COMMUNITY HEALTH INITIATIVE DEDICATED TO DELIVERING NUTRITIOUS GROCERY BOXES TO NEIGHBORS AND PATIENTS IN NEED ON A BIWEEKLY BASIS. THIS PROGRAM SPECIFICALLY TARGETS INDIVIDUALS FACING HEALTH-RELATED CHALLENGES OR TRANSPORTATION BARRIERS THAT LIMIT THEIR ACCESS TO FOOD. BHH OPERATES THROUGH TWO MAIN ARMS: COMMUNITY AND HEALTHCARE. UNDER THE COMMUNITY ARM, THE INITIATIVE SERVES SENIORS AGED 60 AND ABOVE, PEOPLE WITH DISABILITIES, OR HAVE VETERAN STATUS WHO ARE IDENTIFIED AS FOOD INSECURE AND LACK RELIABLE TRANSPORTATION. IN THE HEALTHCARE ARM, BHH FOCUSES ON MATERNAL AND DIABETIC HEALTH. DURING THE FISCAL YEAR, THIS PROGRAM DISTRIBUTED 577,810 MEALS. MEDICALLY TAILORED MEALS (MTM) IS A COMMUNITY HEALTH INITIATIVE THAT PROVIDES MEALS THAT ARE SPECIFICALLY DESIGNED AND PREPARED TO MEET THE MEDICAL AND NUTRITIONAL NEEDS OF INDIVIDUALS WITH CHRONIC ILLNESSES OR MEDICAL CONDITIONS. THIS PROGRAM LAUNCHED IN 2023, DEDICATED TO PROVIDING WEEKLY MEALS FROM OUR MERCY KITCHEN PRODUCTION KITCHEN, FOR FOOD-INSECURE PATIENTS DIAGNOSED WITH CHRONIC KIDNEY DISEASE. THIS PILOT PROGRAM, WHICH BEGAN IN ORANGE COUNTY, HAS SUCCESSFULLY SERVED 158 PATIENTS AND DELIVERED A OVER 8,000 MEALS. REMARKABLY, 96% OF PARTICIPANTS REPORTED NO HOSPITALIZATIONS SINCE JOINING THE PROGRAM, DEMONSTRATING ITS POSITIVE IMPACT ON HEALTH OUTCOMES, AND PROMOTING BETTER HEALTH IN OUR COMMUNITY. ADDITIONALLY, THE MEDICALLY TAILORED MEAL PROGRAM ALSO SUPPORTED A HEALTH AND HUNGER PILOT BY PROVIDING AND DELIVERING 2,597 MEALS TO PATIENTS WITH HYPERTENSION.BITES CAMERA ACTION: THIS SPECIALTY PROGRAM DELIVERS FOOD BOXES AND FRESH PRODUCE TO 98+ VULNERABLE COMMUNITY SITES REACHING LOW-INCOME FAMILIES, VETERANS, SENIORS AND ADULTS. COLLECTIVELY, 277,761 POUNDS OF FOOD WERE DISTRIBUTED WHICH PROVIDED 231,468 MEALS.SCHOOL PARTNERSHIPS PROGRAM: PROMOTES A STUDENT-CENTERED, STIGMA-REDUCING APPROACH TO INCREASING FOOD ACCESS AMONG STUDENTS EXPERIENCING HUNGER. IN COLLABORATION WITH COMMUNITY ORGANIZATIONS AND SCHOOL LEADERSHIP, OUR MODEL EMPHASIZES STUDENT ENGAGEMENT IN SCHOOL-BASED MARKET OPERATIONS. SINCE ITS INCEPTION IN 2017, THE SECOND HARVEST SCHOOL PARTNERSHIPS PROGRAM HAS SERVED OVER 3.5 MILLION MEALS TO STUDENTS AND THEIR FAMILIES ACROSS 76 PARTNER SITES IN SEVEN COUNTIES THROUGHOUT CENTRAL FLORIDA THROUGH TWO PROGRAM MODELS (SCHOOL MARKETS, AND FRESH MARKETS).SUMMER FOOD SERVICE PROGRAM: PROVIDES HEALTHY BREAKFASTS AND LUNCHES TO CHILDREN IN LOW-INCOME AREAS DURING SUMMER RECESS WHEN SCHOOL CAFTERIAS ARE CLOSED. LAST YEAR 117,529 MEALS WERE DISTRIBUTED THROUGH THIS PROGRAM AT 85 SITES IN 5 COUNTIES. CULINARY TRAINING PROGRAM: SECOND HARVEST OPERATES A CULINARY TRAINING PROGRAM AND PRODUCES MEALS FOR COMMUNITY PARTNERS SERVING CHILDREN AND SENIORS. OUR CULINARY TRAINING PROGRAM PROVIDES ECONOMIC OPPORTUNITY PATHWAYS TO OUR NEIGHBORS IN THE FORM OF QUALITY JOBS. THE PROGRAM IS A 16-WEEK PROGRAM WHICH FOCUSES ON FOOD SERVICE-BASED TECHNICAL, LIFE, AND EMPLOYABILITY SKILLS TRAINING FOR ADULTS. IN AN EFFORT TO PROVIDE OPPORTUNITIES FOR STUDENTS, THE CULINARY TEAM ASSIST STUDENTS WITH JOB PLACEMENT THAT PAY A STANDARD LIVING WAGE OR ABOVE LIVING WAGE, HAVE HEALTHCARE BENEFITS, AND UPWARD MOBILITY. IN HOPES OF CLOSING WORKFORCE EQUITY GAPS BY FOCUSING ON JOB QUALITY, WE PROVIDE STUDENTS WITH THE RESOURCES AND KNOWLEDGE NEEDED TO THRIVE IN A CHANGING ECONOMY. THE PROGRAM GRADUATES APPROXIMATELY 31 CENTRAL FLORIDA ADULTS ANNUALLY. GRADUATES SECURE EMPLOYMENT WITH AN AVERAGE WITH AN AVERAGE PAY RATE OF $19.08 PER HOUR PLUS BENEFITS. SNAP-ED:SECOND HARVEST HAS CONTRACTED TO PROVIDE SNAP EDUCATION SERVICES TO SNAP ELIGIBLE PARTICIPANTS. THE SNAP-ED SERVICES ARE FOR THE NUTRITION EDUCATION AND OBESITY PREVENTION GRANT PROGRAM USING A COMBINATION OF APPROACHES. THESE APPROACHES INCLUDE EDUCATIONAL STRATEGIES AND ENVIRONMENT SUPPORTS, DESIGNED TO FACILITATE VOLUNTARY ADOPTION OF FOOD AND PHYSICAL ACTIVITY CHOICES AND OTHER NUTRITION-RELATED BEHAVIORS CONDUCIVE TO THE HEALTH AND WELL BEING OF SNAP PARTICIPANTS, LOW INCOME INDIVIDUALS ELIGIBLE TO PARTICIPATE IN SNAP, AND INDIVIDUALS RESIDING IN COMMUNITIES WITH A SIGNIFICANT LOW-INCOME POPULATION. IN FY24-25, WE HAD 8 NUTRITION EDUCATORS WORKING IN ALL 7 OF OUR SERVICE AREA COUNTIES PROVIDING EDUCATION IN COMMUNITY ORGANIZATIONS, EDUCATIONAL SETTINGS, AND HEALTHCARE LOCATIONS. OVER 860 NUTRITION WORKSHOPS AND OVER 368 COOKING DEMONSTRATIONS WERE HELD. ADDITIONALLY, WE'RE IMPLEMENTING POLICY, SYSTEMS, AND ENVIRONMENTAL CHANGES VIA 4 HEALTH PROMOTION COORDINATORS THAT REACHED MORE THAN 184,000 NEIGHBORS IN CENTRAL FLORIDA, AND HAVE EDUCATED 4 COHORTS OF HEALTHCARE PROVIDES ON SOCIAL DETERMINANTS OF HEALTH AND HAVE 16 PANTRIES CERTIFIED AS PART OF OUR HEALTHY PANTRY NETWORK. WITHIN THE FOODBANK, ROUGHLY SIXTY PERCENT OF THE FOOD WITHIN THE WAREHOUSE HAS BEEN EVALUATED FOR NUTRITIONAL VALUE AND RANKED PER THE HER NUTRITION GUIDELINES, HELPING PARTNER AGENCIES SELECT THE MOST NUTRITIOUS FOODS FOR THE PANTRY SITES. HEALTH & HUNGER: SECOND HARVEST IS TAKING A COLLABORATIVE APPROACH WITH OTHER COMMUNITY PARTNERS TO INFLUENCE THE HEALTH OF THE COMMUNITIES WE SERVE. WE ARE UTILIZING MULTIPLE PATHWAYS TO HELP FOOD INSECURE PEOPLE PREVENT AND MANAGE DIET-RELATED CHRONIC DISEASE UTILIZING OUR NETWORK OF PANTRIES AND HOME DELIVERED GROCERY BOXES. TO COMPLETE THIS WORK, SECOND HARVEST CONVENES THE HEALTH & HUNGER TASK FORCE, A COALITION OF MORE THAN 40 LOCAL NONPROFIT HEALTHCARE PROVIDERS, NUTRITION AND HEALTH-FOCUSED ORGANIZATIONS TO LEARN HOW THE FOOD BANK CAN COME ALONGSIDE COMMUNITY HEALTHCARE ORGANIZATIONS TO MEASURABLY IMPROVE THE HEALTH OF VULNERABLE POPULATIONS BY USING FOOD AS MEDICINE. ONE OF THE PRIMARY GOALS OF THE HEALTH AND HUNGER TASK FORCE IS TO INCREASE THE SCREEN AND INTERVENE CAPACITY OF ALL HEALTH CARE SETTINGS. WE SUPPORT THE DEVELOPMENT OF FOOD PANTRIES IN HOSPITALS AND OTHER HEALTHCARE FACILITIES, AS WELL AS DISTRIBUTION OF HEALTHY FOOD BOXES FOR PATIENTS REFERRED FROM HOSPITALS AND CLINICS THAT PARTICIPATE IN "FOOD IS MEDICINE" PILOT PROGRAMS WITH SHFB. THROUGH CAPACITY-BUILDING EFFORTS, PARTNER PANTRIES CAN TAKE AN ACTIVE ROLE IN THE HEALTH OF THEIR CLIENTS BY PROVIDING HEALTHIER FOODS AND NUTRITION EDUCATION. OUR FOOD IS MEDICINE PILOTS UTILIZE BOTH HOSPITAL/CLINIC PANTRIES AS HEALTHY FOOD ACCESS POINTS AS WELL AS HOME DELIVERY THROUGH SHFB'S BRING HOPE HOME PROGRAM. NUTRITION EDUCATION IS ALSO A KEY COMPONENT OF OUR HEALTH AND HUNGER WORK AND HAS TAKEN MANY FORMS THAT INCLUDE BUT ARE NOT LIMITED TO COOKING DEMOS, DIRECT EDUCATION LESSONS, MEAL PREPARATION VIDEOS, COMMUNITY OUTREACH, PAPER RESOURCES, RECIPE BOOKS, UTILIZING VIRTUAL PLATFORMS TO REACH THE COMMUNITY AS ALLOWED THE FOOD BANK TO REACH MORE PANTRIES AND CLIENTS THAN EVER BEFORE.

  Expenses $8,165,657

As filed on the 2024 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

• PERRY CRAWLEY

  CHAIR

  Total calculated

  $0

  Hours/week

  4

• HENRY LIM

  CHAIR ELECT

  Total calculated

  $0

  Hours/week

  2

• JENNIFER ADDEO

  TREASURER

  Total calculated

  $0

  Hours/week

  2

• KARI VARGAS

  SECRETARY

  Total calculated

  $0

  Hours/week

  2

• MICHAEL PICCOLO

  SECRETARY

  Total calculated

  $0

  Hours/week

  2

• ANDRE WALTON

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• JULIE BUTTERSTEIN

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• LAURA CHILCUTT

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• AUDRA ROMAO

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• YOLANDA MCLEOD

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• GEORGE MACKAY

  DIRECTOR

  Total calculated

  $0

  Hours/week

  0.25

• GREGORY OHE

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• KIRTUS BOCOX

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• JASON SCHRAGO

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• MICHELE IMPERATO

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• PATRICIA AMBINDER

  DIRECTOR

  Total calculated

  $0

  Hours/week

  0.25

• PEG CORNWELL

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• ROB BECKNER

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• RICKY LY

  DIRECTOR

  Total calculated

  $0

  Hours/week

  2

• DERRICK CHUBBS

  PRESIDENT

  Total calculated

  $341,341

  From this org

  $318,507

  From related orgs

  $0

  Other

  $22,834

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $261,304

  Bonus

  $51,087

  Other

  $6,116

  Deferred

  $12,959

  Nontaxable benefits

  $9,875

  Filer's total

  $341,341

• DAWN KOFFARNUS

  CHIEF HEALTH SYSTEMS & FIN

  Total calculated

  $236,192

  From this org

  $208,684

  From related orgs

  $0

  Other

  $27,508

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $201,184

  Bonus

  $7,500

  Other

  $0

  Deferred

  $15,571

  Nontaxable benefits

  $11,937

  Filer's total

  $236,192

• GREG HIGGERSON

  CHIEF DEVELOPMENT OFFICER

  Total calculated

  $231,575

  From this org

  $206,967

  From related orgs

  $0

  Other

  $24,608

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $199,467

  Bonus

  $7,500

  Other

  $0

  Deferred

  $15,949

  Nontaxable benefits

  $8,659

  Filer's total

  $231,575

• BILL COLLINS

  CHIEF OPERATING OFFICER

  Total calculated

  $212,873

  From this org

  $186,086

  From related orgs

  $0

  Other

  $26,787

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $178,586

  Bonus

  $7,500

  Other

  $0

  Deferred

  $15,170

  Nontaxable benefits

  $11,617

  Filer's total

  $212,873

• NANCY BRUMBAUGH

  CHIEF FOOD SERVICES OFFICE

  Total calculated

  $185,553

  From this org

  $159,918

  From related orgs

  $0

  Other

  $25,635

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $152,418

  Bonus

  $7,500

  Other

  $0

  Deferred

  $14,018

  Nontaxable benefits

  $11,617

  Filer's total

  $185,553

• AMY LEIN

  CHIEF HUMAN RESOURCES OFFI

  Total calculated

  $158,316

  From this org

  $133,617

  From related orgs

  $0

  Other

  $24,699

  Hours/week

  45

  Schedule J breakdown matched by us

  Base

  $126,117

  Bonus

  $7,500

  Other

  $0

  Deferred

  $13,151

  Nontaxable benefits

  $11,548

  Filer's total

  $158,316

• DAN SAMUELS

  DIRECTOR OF PHILANTHROPY

  Total calculated

  $111,915

  From this org

  $102,258

  From related orgs

  $0

  Other

  $9,657

  Hours/week

  40

• MARIA SHANLEY

  DIRECTOR OF MARKETING AND DATA MGMT

  Total calculated

  $110,955

  From this org

  $105,896

  From related orgs

  $0

  Other

  $5,059

  Hours/week

  40

• MAUREEN HAWKINS

  DIRECTOR OF HEALTH AND HUNGER

  Total calculated

  $104,984

  From this org

  $101,670

  From related orgs

  $0

  Other

  $3,314

  Hours/week

  40

• STEPHANIE PALACIOS

  DIRECTOR OF ADVOCACY

  Total calculated

  $107,966

  From this org

  $103,178

  From related orgs

  $0

  Other

  $4,788

  Hours/week

  40

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those. A Schedule J breakdown is as filed: base pay, bonus, other, deferred compensation and nontaxable benefits from this organization, with any from related organizations beside each, and the filer's own total. It is shown with the Part VII listing of the same name on the same return. The form gives no key between the two, so that pairing is ours, and is marked matched by us.

Schedule J

Part I's answers as filed. A line not listed was left unanswered; on lines 1a and 3 that means the box was not checked.

Grants on this return

• ST VINCENT DEPAULST MARY OF THE LAKES

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• MANA DEL REY INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• IMPACT PAISLEYLAKE EUSTIS CHRISTIAN CHURCH INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• LEESBURG FOOD BANK INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• AGAPE HOUSE MINISTRY INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• THRIVING OUTLOOK FOR PROSPERING SENIORS INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• IGLESIA BAUTISTA LAGRACIA SORRENTO INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• THE RIVER CORPORATION

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• NEW BEGINNINGS OF LAKE COUNTY INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

• JOINING HANDS IN FOOD MINISTRY INC

  $0

  TO DISTRIBUTE FOOD TO THE NEEDY

The 10 largest by cash amount. The API serves every itemized grant.

Provenance

Return type

form_990

Tax year

2024

Filed

26 November 2025

IRS schema version

2024v5.2

Source object

202533309349300338

Check it against the return as filed: the GivingTuesday Data Lake hosts a public copy of the original XML.

The source document this was parsed from is served over the API, which is where bulk and document access live.