Totals
- Total revenue
- $1,354,605
- Total expenses
- $2,206,610
- Contributions and grants received
- $0
- Grants paid
- $1,077,959
- Program services expenses (Part IX)
- not reported
- Management and general expenses
- not reported
- Fundraising expenses
- not reported
- Program service expenses (Part III)
- not reported
Listed in Part VII
-
GEORGE DUPUY
BOARD MEMBER
- Total calculated
- $0
- Hours/week
- 0.25
-
YVETTE JONES
BOARD MEMBER
- Total calculated
- $0
- Hours/week
- 0.25
-
CAROL MARKOWITZ
BOARD MEMBER/EXECUTIVE DIRECTOR
- Total calculated
- $0
- Hours/week
- 3 + 5 related
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
-
NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE
$1,077,959
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
Related organizations on this return
Schedule R Part II: tax-exempt organizations related to the filer by control. It does not record shared board members or money.
-
NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE
501(C)(3) · CULINARY AND HOSPITALITY PROGRAMS · LA
Provenance
- Return type
- form_990
- Tax year
- 2023
- Filed
- 30 January 2025
- IRS schema version
- 2023v6.0
- Source object
- 202520319349300532
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