Totals
- Total revenue
- $94
- Total expenses
- $255,998
- Contributions and grants received
- $40
- Grants paid
- $251,060
- Program service revenue
- $0
- Investment income
- $54
- Other revenue
- $0
- Total assets, end of year
- $301,951
- Total liabilities, end of year
- $900
- Net assets or fund balances, end of year
- $301,051
- Program services expenses (Part IX)
- $255,210
- Management and general expenses
- $788
- Fundraising expenses
- $0
- Program service expenses (Part III)
- $255,210
Program services were 99.7% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.
Line items
Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.
Revenue
Part VIII, the statement of revenue.
-
1f · All other contributions, gifts and grants
$40
-
3 · Investment income
total $54 · excluded $54
Functional expenses
Part IX, the statement of functional expenses.
-
1 · Grants to domestic organizations and governments
total $251,060 · program services $251,060
-
11c · Fees: accounting
total $788 · management and general $788
-
24a · Other expenses: PROFESSIONAL FEES
total $4,150 · program services $4,150
Balance sheet
Part X, book values.
-
1 · Cash, non-interest-bearing
beginning of year $557,855 · end of year $301,951
-
17 · Accounts payable and accrued expenses
beginning of year $900 · end of year $900
-
27 · Net assets without donor restrictions
beginning of year $556,955 · end of year $301,051
Mission and programs · 2023
Mission
ATLFAMILYMEAL INC.'S MISSION IS TO FEED, NOURISH AND SUPPORT HOSPITALITY WORKERS AND THEIR FAMILIES EXPERIENCING HUNGER AND JOBLESSNESS IN THE METRO ATLANTA COMMUNITY.
Activities or mission (Part I)
TO SUPPORT HOSPITALITY WORKERS TO ENHANCE THEIR QUALITY OF LIFE, AND THE ORGANIZATION ACHIEVES THIS BY PROVIDING DELIVERED CHEF-PREPARED MEALS TO HOSPITALITY WORKERS AND THEIR FAMILIES EXPERIENCING FOOD INSECURITY IN THE METRO-ATLANTA AREA.
-
ATLFAMILYMEAL, INC. WAS ORGANIZED ON MARCH 20, 2020 TO FEED, NOURISH AND SUPPORT HOSPITALITY WORKERS AND THEIR FAMILIES EXPERIENCING FOOD INSECURITY AND JOBLESSNESS IN METRO ATLANTA. THE PRIMARY COVID RESPONSE MEALS PROGRAM HAS SERVED THIS AIM BY DELIVERING HEALTHY, CHEF-PREPARED MEALS FROM LOCAL RESTAURANTS DIRECTLY TO THE HOMES OF HOSPITALITY WORKERS WHO LOST THEIR JOBS ON ACCOUNT OF COVID AND THE MASS LAYOFFS THAT FOLLOWED IN THE HOSPITALITY INDUSTRY. PROGRAM EXPENSES WENT PRIMARILY TOWARD THE FOOD AND LABOR COST FOR MEAL PRODUCTION, MEAL PACKAGING, DELIVERY AND THE ASSOCIATED LOGISTICS REQUIRED TO FACILITATE HUNDREDS OF DELIVERIES EACH WEEK.
Expenses $255,210 · Grants $251,060
As filed on the 2023 return.
Listed in Part VII
-
GEORGE MCKERROW
DIRECTOR
- Total calculated
- $0
- Hours/week
- 0.5
-
MICHAEL LENNOX
PRESIDENT/CEO
- Total calculated
- $0
- Hours/week
- 40
-
STEPHANIE O'ROURK
TREASURER/CFO
- Total calculated
- $0
- Hours/week
- 1
Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.
Grants on this return
-
THE GIVING KITCHEN INITIATIVE INC
$250,000
FINANCIAL ASSISTANCE FOR FOOD SERVICE WORKERS
Provenance
- Return type
- form_990
- Tax year
- 2023
- Filed
- 13 November 2024
- IRS schema version
- 2023v5.1
- Source object
- 202433209349301758
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