Form 990 for tax year 2023

Filed by FALLBROOK FOOD PANTRY.

This return was superseded by a later amendment. matched by us It is kept because history is preserved rather than replaced.

What the amendment changed

Compared with the latest return for 2023 , filed 19 July 2024. matched by us Only the Part I totals and the names listed in Part VII are compared. We relate returns by organization, tax year and form, and order them by each return's own timestamp; the filer's own "amended return" checkbox is a separate fact.

Both are the same on the two returns, so the amendment changed something else.

Totals

Total revenue: $2,917,946
Total expenses: $2,878,171
Contributions and grants received: $2,832,276
Grants paid: $0
Program service revenue: $0
Investment income: $5,545
Other revenue: $80,125
Total assets, end of year: $1,689,429
Total liabilities, end of year: $535,755
Net assets or fund balances, end of year: $1,153,674
Program services expenses (Part IX): $2,706,571
Management and general expenses: $37,902
Fundraising expenses: $133,698
Program service expenses (Part III): $2,706,571

Program services were 94.0% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

1f · All other contributions, gifts and grants

$2,832,276
1g · Noncash contributions included above

$2,185,952
3 · Investment income

total $5,545 · excluded $5,545
8a · Fundraising events: gross income

$176,135
8b · Fundraising events: direct expenses

$96,010
8c · Net income from fundraising events

total $80,125 · excluded $80,125

Functional expenses

Part IX, the statement of functional expenses.

5 · Compensation of officers, directors and key employees

total $257,566 · program services $198,984 · management and general $7,323 · fundraising $51,259
9 · Other employee benefits

total $2,832 · program services $2,109 · management and general $90 · fundraising $633
10 · Payroll taxes

total $20,250 · program services $15,640 · management and general $576 · fundraising $4,034
11a · Fees: management

total $35,612 · program services $26,519 · management and general $1,137 · fundraising $7,956
11c · Fees: accounting

total $20,877 · program services $15,547 · management and general $666 · fundraising $4,664
12 · Advertising and promotion

total $25,514 · program services $5,356 · fundraising $20,158
13 · Office expenses

total $36,596 · program services $15,537 · management and general $18,751 · fundraising $2,308
14 · Information technology

total $13,997 · program services $10,423 · management and general $447 · fundraising $3,127
16 · Occupancy

total $59,064 · program services $45,539 · management and general $1,682 · fundraising $11,843
17 · Travel

total $1,151 · program services $1,151
19 · Conferences, conventions and meetings

total $3,078 · management and general $3,078
20 · Interest

total $22,917 · program services $17,066 · management and general $731 · fundraising $5,120
22 · Depreciation, depletion and amortization

total $64,552 · program services $48,071 · management and general $2,060 · fundraising $14,421
23 · Insurance

total $8,812 · program services $6,562 · management and general $281 · fundraising $1,969
24a · Other expenses: Donated food and servic

total $2,229,782 · program services $2,229,782
24b · Other expenses: fundraising

total $49,231 · program services $49,231
24c · Other expenses: Other Expenses

total $26,340 · program services $19,054 · management and general $1,080 · fundraising $6,206

Balance sheet

Part X, book values.

1 · Cash, non-interest-bearing

beginning of year $196,410 · end of year $185,365
2 · Savings and temporary cash investments

beginning of year $121,394 · end of year $129,870
4 · Accounts receivable

end of year $14,150
8 · Inventories for sale or use

beginning of year $59,989 · end of year $50,286
9 · Prepaid expenses and deferred charges

beginning of year $5,090 · end of year $6,200
10a · Land, buildings and equipment: cost or other basis

$1,571,613
10b · Land, buildings and equipment: accumulated depreciation

$317,555
10c · Land, buildings and equipment, net

beginning of year $1,287,221 · end of year $1,254,058
11 · Investments: publicly traded securities

beginning of year $0
15 · Other assets

beginning of year $0 · end of year $49,500
17 · Accounts payable and accrued expenses

beginning of year $21,217 · end of year $38,572
23 · Secured mortgages and notes payable

beginning of year $514,172 · end of year $486,802
25 · Other liabilities

beginning of year $20,816 · end of year $10,381
29 · Capital stock, trust principal or current funds

beginning of year $0 · end of year $0
30 · Paid-in or capital surplus, or land, building or equipment fund

beginning of year $0 · end of year $0
31 · Retained earnings, endowment or other funds

beginning of year $1,113,899 · end of year $1,153,674

Mission and programs · 2023

Mission

To provide an adequate and nutritious supply of food to individuals in the community who are in need while improving the health of the community through education on healthy food choices and preparation.

Activities or mission (Part I)

To aid those in the community who are in need of food; to refer those in need of shelter and medical care; to equip them to be selfsufficient, independent, and productive members of society; and to give love and hope through nurturing and emotional support.

Market DistributionQualified families are entitled to food items based on family size and are determined by a menu that is developed each week, which is planned to provide balanced meals for 4-5 meals per week. This amounts to approximately 10-12 pounds per person within each client household. On the last Wednesday of every month, participants may receive fresh produce from the Pantry at the Life Point Church parking lot. The Pantry distributes governmental commodities delivered by the San Diego Food Bank to clients. The Pantry distributes Emergency Food Assistance Program (EFAP) items to clients during the third full week of each month. The Pantry also offers this program to senior clients during extended hours on Wednesday afternoons during the scheduled EFAP distributions weeks. The Senior Food Program or Brown Box is a USDA program designed to improve the health of low-income seniors who are 60 years or older, residents of San Diego County, and meet program income guidelines. The Senior Food Program provides qualified clients with a monthly food package containing items such as canned vegetables, fruit juice, pasta, milk, cereal, canned meat, and a block of cheese. The Pantry coordinates the Adopt-A-Family program with community members and churches to provide children under 16 years of age with holiday gifts. During the COVID-19 lockdowns, farmers were unable to sell produce to restaurants and grocery stores in as high a capacity as usual. Due to federal government programming, food banks across the nation benefitted from the farmers' excess crops at no cost, while the government paid the farmers for their goods. The Pantry distributed the excess crops received to its clients during 2022 and 2023.

Expenses $2,612,161 · Revenue $2,185,952
Education/Learning CenterRooted in Wellness is a comprehensive, evidence-based curriculum tailored for youth and adults, centered around horticulture, ecosystems, and daily life skills. It offers educational opportunities in health and wellness, nutrition, occupational development, and personal growth to communities facing diversity, equity, and inclusion disparities. By utilizing our educational approaches alongside healthcare monitoring, Rooted in Wellness aims to tackle issues such as food insecurity, socioeconomics, and social determinants of health. The program is designed to mitigate inequities that contribute to the development of diseases in at-risk and disadvantaged communities. Rooted in Wellness is a very diverse curriculum that can be implemented into any environment: food banks and pantries, schools (public, private, charter, home school co-ops), colleges/universities, churches, recreation and senior centers, youth and adult clubs, retirement communities, including Special Health Districts, Indian Reservations, and Homeless Shelters.

Expenses $94,410 · Revenue $11,186

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

Tim Willard

President

Total calculated

$0

Hours/week

5
Cindy Diaz

Treasurer

Total calculated

$0

Hours/week

3
Cathy Conrad

Member

Total calculated

$0

Hours/week

1
Catherine Sousa

Member

Total calculated

$0

Hours/week

1
Jean Dooley

Member

Total calculated

$0

Hours/week

1
Pete Fredericksen

Member

Total calculated

$0

Hours/week

1
Bruce McMann

Member

Total calculated

$0

Hours/week

1
Jeff Brantley

Member

Total calculated

$0

Hours/week

1
Zane Zamora

Member

Total calculated

$0

Hours/week

1
Rick Koole

Member

Total calculated

$0

Hours/week

1
Jason Kendall

Member

Total calculated

$0

Hours/week

1
Julie Reeder

member

Total calculated

$0

Hours/week

1
Shae Gawlak

Executive Director

Total calculated

$97,500

From this org

$97,500

From related orgs

$0

Other

$0

Hours/week

40

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type: form_990
Tax year: 2023
Filed: 13 June 2024
IRS schema version: 2023v5.0
Source object: 202411699349301531

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