Form 990 for tax year 2023

Totals

Total revenue

$3,456,242

Total expenses

$4,001,578

Contributions and grants received

$2,701,505

Grants paid

$77,681

Program service revenue

$335,060

Investment income

$21,572

Other revenue

$398,105

Total assets, end of year

$4,971,548

Total liabilities, end of year

$2,258,400

Net assets or fund balances, end of year

$2,713,148

Program services expenses (Part IX)

$2,649,488

Management and general expenses

$854,293

Fundraising expenses

$497,797

Program service expenses (Part III)

$2,649,488

Program services were 66.2% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Mission and programs · 2023

• Indigenous Food AccessThe Indigenous Food Access program at North American Traditional Indigenous Food Systems (NATIFS) has made significant progress in enhancing access to healthy Indigenous foods and building capacity for Tribal kitchens over the past year. 1. Capacity Building for Tribal Kitchens: The program successfully provided technical assistance and resources to 10 Tribal kitchens, analyzing their capacity to improve their operations and expand their offerings. This included training on food safety, menu planning, and sourcing local Indigenous ingredients, as well as comprehensive lists of equipment needed to prepare these foods and links to purchase this equipment. The objective of this initiative is to strengthen the capacity of Tribal kitchens to provide nutritious meals that reflect Indigenous culinary traditions, ultimately promoting food sovereignty within their communities. 2. Community Events and Food Distribution: Over the past year, the program organized 15 community events focused on food access, including harvest festivals and cooking demonstrations. These events attracted around 600 participants, fostering community engagement and awareness of Indigenous food systems. Additionally, the program facilitated the distribution of over 2,000 pounds of locally sourced Indigenous foods to families in need, addressing food insecurity within the community. The long-term goal is to create a sustainable food network that ensures all community members have access to healthy Indigenous foods. 3. Educational Workshops: The program conducted 12 educational workshops aimed at teaching community members about traditional food preparation, foraging, and the nutritional benefits of Indigenous foods. Approximately 180 participants attended these workshops, which emphasized hands-on learning and cultural connection. The objective is to empower individuals with the knowledge and skills to reclaim their food heritage and make informed dietary choices that support their health and well-being.Through these accomplishments, the Indigenous Food Access program has effectively advanced NATIFS' mission of promoting food sovereignty, enhancing access to healthy Indigenous foods, and revitalizing cultural practices, ultimately contributing to the health and resilience of Native communities.

  Expenses $2,235,590 · Grants $51,003 · Revenue $418,069

• Education TeamThe Education team at North American Traditional Indigenous Food Systems (NATIFS) has made significant strides in promoting Indigenous foodways education and cultural preservation over the past year. 1. Curriculum Development: The team successfully developed and implemented 15 culturally relevant lesson plans focused on Indigenous food systems, traditional knowledge, and sustainable practices. These materials were created in collaboration with Indigenous knowledge bearers and are now available for public use on our website. The objective of this initiative is to enhance educational resources for Indigenous youth and educators, fostering a deeper understanding of Indigenous foodways. 2. Workshops and Training Sessions: Over the past year, the Education team organized over 20 workshops and training sessions, reaching more than 250 participants, including Indigenous youth, community members, and educators. These sessions provided hands-on learning experiences in traditional food preparation, foraging, and cooking techniques. Notably, the team hosted a successful series of workshops, which resulted in a 30% increase in participant engagement compared to the previous year. The long-term goal is to empower participants with the knowledge and skills necessary to reclaim their food heritage and promote food sovereignty within their communities. 3. Partnerships with Educational Institutions: The team established partnerships with educational institutions, integrating Indigenous food systems content into their curricula. This collaboration has resulted in the inclusion of Indigenous food education in at least 5 classrooms, benefiting an estimated 300 students. Additionally, the Education team conducted training sessions for educators to equip them with the tools needed to effectively teach Indigenous foodways. The objective is to create a sustainable model for incorporating Indigenous knowledge into formal education, ensuring that future generations are connected to their cultural heritage.Through these accomplishments, the Education team has effectively advanced NATIFS' mission of promoting Indigenous foodways education, facilitating food access, and revitalizing ancestral knowledge, ultimately contributing to the health and well-being of Native communities.

  Expenses $338,898 · Revenue $47,395

• Expansion of the Indigenous Food LabThe expansion of the Indigenous Food Lab (IFL) in Minneapolis and the establishment of new locations in Montana have yielded significant accomplishments in promoting Indigenous culinary traditions and enhancing food access within Native communities. 1. Objective and Long-Term Goals: The primary objective of expanding the IFL is to enhance access to Indigenous culinary education and resources, empowering individuals to reclaim their food heritage. In the short term, the goal is to provide training and support to at least 500 individuals annually, equipping them with the skills needed to prepare traditional Indigenous foods. The long-term goal is to establish a sustainable network of Indigenous Food Labs across multiple locations, including Montana, that serve as hubs for culinary training, cultural education, and community engagement. This initiative aims to promote food sovereignty and improve overall health and well-being within Native communities. 2. Estimated Impact: While exact figures may vary, it is estimated that the expansion of the IFL will result in a 40% increase in the number of individuals trained in Indigenous culinary practices over the next year. Furthermore, the establishment of a new location in Montana is projected to reach an additional 300 clients annually, significantly broadening the impact of the program. Through these accomplishments, the expansion of the Indigenous Food Lab has effectively advanced NATIFS' mission of promoting Indigenous foodways education, enhancing food access, and revitalizing cultural practices, ultimately contributing to the health and resilience of Native communities.

  Expenses $75,000 · Grants $26,678 · Revenue $267,701

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part VII

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those. A Schedule J breakdown is as filed: base pay, bonus, other, deferred compensation and nontaxable benefits from this organization, with any from related organizations beside each, and the filer's own total. It is shown with the Part VII listing of the same name on the same return. The form gives no key between the two, so that pairing is ours, and is marked matched by us.

Schedule J

Part I's answers as filed. A line not listed was left unanswered; on lines 1a and 3 that means the box was not checked.

Grants on this return

• World Central Kitchen

  $50,000

  To provide meals in crisis situations

• Red Cloud School

  $26,678

  Kitchen Equipment

Taxable family on this return

Schedule R Parts I, III and IV, as filed. These record ownership and control, not shared board members or money moved.

Provenance

Return type

form_990

Tax year

2023

Filed

14 May 2025

IRS schema version

2023v6.0

Source object

202531349349308923

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