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Nonprofiteer
← TEXAS RESTAURANT ASSOCIATION EDUCATION FOUNDATION INC

Form 990 for tax year 2022

Filed by TEXAS RESTAURANT ASSOCIATION EDUCATION FOUNDATION INC.

Totals

Total revenue
$901,069
Total expenses
$738,576
Contributions and grants received
$825,105
Grants paid
$42,853
Program service revenue
$0
Investment income
$4,638
Other revenue
$71,326
Total assets, end of year
$2,074,065
Total liabilities, end of year
$29,380
Net assets or fund balances, end of year
$2,044,685
Program services expenses (Part IX)
$479,206
Management and general expenses
$259,370
Fundraising expenses
$0
Program service expenses (Part III)
$479,206

Program services were 64.9% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1d · Related organizations

    $49,326

  • 1f · All other contributions, gifts and grants

    $775,779

  • 3 · Investment income

    total $4,638 · related or exempt $4,638

  • 8a · Fundraising events: gross income

    $72,586

  • 8b · Fundraising events: direct expenses

    $1,260

  • 8c · Net income from fundraising events

    total $71,326 · excluded $71,326

Functional expenses

Part IX, the statement of functional expenses.

  • 2 · Grants to domestic individuals

    total $42,853 · program services $42,853

  • 11g · Fees: other

    total $2,426 · management and general $2,426

  • 12 · Advertising and promotion

    total $8,265 · management and general $8,265

  • 17 · Travel

    total $23,746 · management and general $23,746

  • 19 · Conferences, conventions and meetings

    total $215,364 · management and general $215,364

  • 24a · Other expenses: SALARY AND TAX REIMBURS

    total $360,844 · program services $360,844

  • 24b · Other expenses: GRANT & SCHOLARSHIP EXP

    total $57,383 · program services $57,383

  • 24c · Other expenses: OTHER EXPENSES

    total $18,302 · program services $18,126 · management and general $176

  • 24d · Other expenses: EQUIPMENT RENTAL/MAINTE

    total $5,766 · management and general $5,766

  • 24e · All other expenses

    total $3,627 · management and general $3,627

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $519,674 · end of year $1,151,048

  • 3 · Pledges and grants receivable

    beginning of year $527,584 · end of year $536,746

  • 4 · Accounts receivable

    beginning of year $5,363 · end of year $2,670

  • 9 · Prepaid expenses and deferred charges

    end of year $2,000

  • 11 · Investments: publicly traded securities

    beginning of year $324,581 · end of year $264,388

  • 15 · Other assets

    beginning of year $572,322 · end of year $117,213

  • 17 · Accounts payable and accrued expenses

    beginning of year $2,950 · end of year $3,180

  • 19 · Deferred revenue

    end of year $26,200

  • 25 · Other liabilities

    beginning of year $22,806

  • 27 · Net assets without donor restrictions

    beginning of year $1,923,768 · end of year $607,392

  • 28 · Net assets with donor restrictions

    end of year $1,437,293

Mission and programs · 2022

Mission

PROVIDE EDUCATION AND TRAINING TO THE FOODSERVICE AND HOSPITALITY SERVICES - TRAINING OPERATORS AND CREATING EDUCATIONAL PROGRAM TO ENHANCE AWARENESS OF CAREER OPPORTUNITIES.

Activities or mission (Part I)

TO PROVIDE EDUCATIONAL OPPORTUNITIES FOR RESTAURANT CAREERS IN TEXAS.

  • STUDENT EDUCATIONAL PROGRAMS: DEVELOPED FS-PREP, A CULINARY CURRICULUM FOR SECONDARY SCHOOLS, CURRENTLY USED BY 264 SCHOOLS IN TEXAS. PROMOTE AND SUPPORT NATIONAL RESTAURANT ASSOCIATION PROSTART EDUCATION PROGRAMS; SUPPORT AND PROVIDE FORUM FOR STATEWIDE CULINARY COMPETITIONS LEADING TO A NATIONAL PROSTART COMPETITION.

    Expenses $479,206 · Grants $42,853

  • TEACHER/TRAINER EDUCATIONAL PROGRAMS: TRF PRODUCES AN ANNUAL CULINARY EDUCATORS TRAINING CONFERENCE WITH 105 ATTENDING. AN FS-PREP TEACHER TRAINING IS HELD ANNUALLY. TRF ALSO SUPPORTS AN EXTERNSHIP PROGRAM DURING THE SUMMER PROVIDING HANDS-ON EXPERIENCE IN A RESTAURANT ENVIRONMENT FOR THE CULINARY EDUCATORS.

  • TEXAS RESTAURANT RELIEF FUND: TRF ADMINISTERS THE TEXAS RESTAURANT RELIEF FUND TO PROVIDE IMMEDIATE FINANCIAL RELIEF TO TEXAS INDEPENDENT RESTAURATEURS WITH FUNDS DESIGNED TO SAVE EMPLOYEE JOBS.

As filed on the 2022 return.

Listed in Part VII

  • Emily Williams Knight

    PRESIDENT & CEO

    Total calculated
    $0
    Hours/week
    3 + 37 related
  • Russell Woodward

    CHAIRMAN

    Total calculated
    $0
    Hours/week
    2
  • Chris Snyder

    VICE CHAIR

    Total calculated
    $0
    Hours/week
    2
  • David Cole

    TREASURER

    Total calculated
    $0
    Hours/week
    2
  • Ashley Rosenfeld

    IMMEDIATE PAST CHAIR

    Total calculated
    $0
    Hours/week
    2
  • Jonathan Horowitz

    DIRECTOR; TRA CHAIR

    Total calculated
    $0
    Hours/week
    2
  • Chris Berry

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Tony Birsinger

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Lupita Corbeil

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Casey Covington

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Melissa Doolin-Kohne

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Emily Durham

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Kirk Greenwood

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Edgar Guevara

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Brier Hanson

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Jerry Maddox

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Marcus McMellon

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Brian Medina

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Lorena Legarreta

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Diana Pena

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Louis Rainey

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Tommy Van Wolfe

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Alicia Voltmer

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Bob Westbrook

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Chris Aslam

    DIRECTOR; TRA TREASURER

    Total calculated
    $0
    Hours/week
    2
  • David Cea

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Steve De Shazo

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Dan Garrison

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • John Grube

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Vanessa Miller

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Harlan Scott

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1
  • Ashlee Chance

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2022
Filed
15 November 2023
IRS schema version
2022v5.0
Source object
202323199349331742

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