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Nonprofiteer
← SOUP KITCHEN IN PROVINCETOWN INC

Form 990 for tax year 2023

Filed by SOUP KITCHEN IN PROVINCETOWN INC.

Totals

Total revenue
$541,977
Total expenses
$332,169
Contributions and grants received
$437,810
Grants paid
$0
Program service revenue
$0
Investment income
$55,798
Other revenue
$48,369
Total assets, end of year
$1,314,247
Total liabilities, end of year
$862
Net assets or fund balances, end of year
$1,313,385
Program services expenses (Part IX)
$295,119
Management and general expenses
$22,712
Fundraising expenses
$14,338
Program service expenses (Part III)
$295,119

Program services were 88.8% of total expenses calculated — Part IX's program-services column over total expenses, both as filed.

Line items

Every line the filer filed in Parts VIII, IX and X, as filed and in filed order. Blank columns are left out, and the lines are not forced to add up to the totals above.

Revenue

Part VIII, the statement of revenue.

  • 1e · Government grants (contributions)

    $32,000

  • 1f · All other contributions, gifts and grants

    $405,810

  • 3 · Investment income

    total $55,798 · excluded $55,798

  • 8a · Fundraising events: gross income

    $47,399

  • 8b · Fundraising events: direct expenses

    $0

  • 8c · Net income from fundraising events

    total $47,399 · excluded $47,399

  • 10a · Gross sales of inventory

    $970

  • 10b · Cost of goods sold

    $0

  • 10c · Net income from sales of inventory

    total $970 · related or exempt $970

Functional expenses

Part IX, the statement of functional expenses.

  • 7 · Other salaries and wages

    total $102,534 · program services $102,534

  • 10 · Payroll taxes

    total $13,387 · program services $13,387

  • 11c · Fees: accounting

    total $9,943 · program services $1,372 · management and general $8,571

  • 13 · Office expenses

    total $6,904 · management and general $6,904

  • 16 · Occupancy

    total $22,345 · program services $21,685 · fundraising $660

  • 22 · Depreciation, depletion and amortization

    total $4,225 · program services $4,225

  • 23 · Insurance

    total $3,894 · program services $3,894

  • 24a · Other expenses: LUNCH PROGRAM EXPENSE

    total $147,017 · program services $147,017

  • 24b · Other expenses: POSTAGE AND PRINTING

    total $12,381 · management and general $610 · fundraising $11,771

  • 24c · Other expenses: TECHNOLOGY EXPENSE

    total $6,374 · management and general $6,374

  • 24d · Other expenses: EVENTS

    total $1,907 · fundraising $1,907

  • 24e · All other expenses

    total $1,258 · program services $1,005 · management and general $253

Balance sheet

Part X, book values.

  • 1 · Cash, non-interest-bearing

    beginning of year $75,198 · end of year $64,355

  • 10a · Land, buildings and equipment: cost or other basis

    $51,142

  • 10b · Land, buildings and equipment: accumulated depreciation

    $43,620

  • 10c · Land, buildings and equipment, net

    beginning of year $8,165 · end of year $7,522

  • 11 · Investments: publicly traded securities

    beginning of year $1,014,038 · end of year $1,242,370

  • 17 · Accounts payable and accrued expenses

    beginning of year $1,031 · end of year $862

  • 27 · Net assets without donor restrictions

    beginning of year $1,096,370 · end of year $1,313,385

Mission and programs · 2023

Mission

SOUP KITCHEN IS OPEN FOR LUNCH IN PROVINCETOWN 5 DAYS PER WEEK, SIX MONTHS OVER THE WINTER MONTHS (NOV-APR) SERVING APPROXIMATELY 900 MEALS PER WEEK.

Activities or mission (Part I)

ESTABLISHED IN 1992, THE SOUP KITCHEN IN PROVINCETOWN (SKIP) PROVIDES A HOT, NOURISHING LUNCH TO OUTER CAPE COD RESIDENTS, NOVEMBER THROUGH APRIL, MONDAY THROUGH FRIDAY.

  • SOUP KITCHEN IS OPEN FOR LUNCH IN PROVINCETOWN 5 DAYS PER WEEK, SIX MONTHS OVER THE WINTER MONTHS (NOV-APR) SERVING APPROXIMATELY 900 MEALS PER WEEK.

    Expenses $295,119 · Revenue $970

As filed on the 2023 return.

Listed in Part VII

  • Mary Ashley

    SECRETARY

    Total calculated
    $0
    Hours/week
    5

  • Philip Franchini

    CHAIRPERSON

    Total calculated
    $0
    Hours/week
    5

  • Mark Bjorstrom

    TREASURER/ VICE CHAIR

    Total calculated
    $0
    Hours/week
    5

  • Martha Fagan

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Roger Secours

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Libby Cressey

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Eric Cordes

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Donna Reardon

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Peter Maye

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

  • Robert Sweetman

    DIRECTOR

    Total calculated
    $0
    Hours/week
    5

Compensation is as filed in Part VII: reportable pay from this organization and from related organizations, other compensation, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total. On a Form 990-EZ the columns are Part IV's instead, and on a Form 990-PF Part VIII's — compensation, contributions to benefit plans, and expense account — and the total sums those.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990
Tax year
2023
Filed
6 February 2025
IRS schema version
2023v6.0
Source object
202520809349300827

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