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← FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM

Form 990-EZ for tax year 2023

Filed by FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM.

Totals

Total revenue
$158,698
Total expenses
$144,672
Contributions and grants received
$158,698
Grants paid
$29,000
Program service revenue
not reported
Membership dues (line 3)
not reported
Investment income (line 4)
not reported
Gain or loss on sale of assets (line 5c)
not reported
Gaming and fundraising events, net (line 6d)
not reported
Gross profit on inventory sales (line 7c)
not reported
Other revenue (line 8)
not reported
Total assets, end of year
$14,026
Total liabilities, end of year
not reported
Net assets or fund balances, end of year
$14,026
Program service expenses (Part III)
$130,484

Program services were 90.2% of total expenses calculated — Part III's total program service expenses over total expenses, both as filed.

Mission and programs · 2023

Primary exempt purpose

OUR MISSION IS TO BROADEN THE HORIZONS OF YOUNG STUDENTS BY CONNECTING THEM WITH CUTTING-EDGE, LEADING COMPANIES IN THE SUSTAINABLE FOOD SPACE. THE FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM EMPOWERS AND PREPARES HISTORICALLY DISENFRANCHISED HIGH SCHOOL STUDENTS TO BECOME LEADERS WITHIN THE EMERGING FOODTECH AND AGTECH SECTORS.

  • DURING AN IMMERSIVE MONTH-LONG PROGRAM IN THE BAY AREA, STUDENTS WORK ON A PRODUCT CHALLENGE: TO IDENTIFY A PROBLEM WITHIN THE FOOD SYSTEM AND PROTOTYPE A COMPANY THAT SOLVES THAT PROBLEM. AS PART OF THE PROGRAM COURSEWORK, STUDENTS WORK WITH MBA STUDENTS. THE GRADUATE STUDENTS OFFER GUIDANCE ABOUT ENTREPRENEURSHIP, HELPING OUR STUDENTS UNDERSTAND THE CHALLENGES NEW COMPANIES FACE IN THE SUSTAINABLE FOOD SPACE. STUDENTS ALSO PARTICIPATE IN WEEKLY SESSIONS LED BY MBA STUDENTS AND PROFESSORS. THESE SESSIONS INFORM AND INSPIRE THE STUDENTS TO APPLY THEIR NEWFOUND KNOWLEDGE IN THE PRODUCT CHALLENGE. OUR COMPANY PARTICIPANTS PROVIDE THE STUDENTS WITH UNPARALLELD ACCESS TO LEADERSHIP AND INNOVATORS WITHIN THE SUSTAINABLE FOOD SECTOR. AT THE END OF THE MONTH-LONG PROGRAM, STUDENTS PRESENT THEIR PRODUCT IDEAS IN FRONT OF AN AUDIENCE.

    Expenses $130,484 · Grants $29,000

As filed on the 2023 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part IV

  • Ryan Shadrick Wilson

    CHAIR

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    1

  • Nan Shipley

    CO-CHAIR

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    1

  • Alexis Rosenzweig

    SECRETARY

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    1

  • Jovan Goldstein

    TREASURER

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    1

  • Ahmir Thompson

    DIRECTOR

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    1

  • Pernell Brice

    EXECUTIVE DI

    Total calculated
    $0
    Compensation
    $0
    Benefit plans
    not reported
    Expense account
    not reported
    Hours/week
    10

Compensation is as filed in Part IV of the Form 990-EZ: compensation, contributions to benefit plans, expense account, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990_ez
Tax year
2023
Filed
15 May 2025
IRS schema version
2023v6.0
Source object
202531359349207313

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