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Nonprofiteer
← EATING WITH THE ECOSYSTEM INC

Form 990-EZ for tax year 2022

Filed by EATING WITH THE ECOSYSTEM INC.

Totals

Total revenue
$157,362
Total expenses
$147,064
Contributions and grants received
$33,506
Grants paid
not reported
Program service revenue
$120,020
Membership dues (line 3)
not reported
Investment income (line 4)
not reported
Gain or loss on sale of assets (line 5c)
not reported
Gaming and fundraising events, net (line 6d)
$2,902
Gross profit on inventory sales (line 7c)
$931
Other revenue (line 8)
$3
Total assets, end of year
$72,387
Total liabilities, end of year
$813
Net assets or fund balances, end of year
$71,574
Program service expenses (Part III)
$122,634

Program services were 83.4% of total expenses calculated — Part III's total program service expenses over total expenses, both as filed.

Mission and programs · 2022

Primary exempt purpose

PROMOTE PLACE-BASED APPROACH TO SUSTAINABLE SEAFOOD IN NE

  • A. PUBLIC OUTREACH & EDUCATION: VIRTUAL LOCAL SEAFOOD COOKING CLASSES CALLED COOK A FISH, GIVE A FISH CLASSES WERE HELD OVER ZOOM. CLASSES RAISED MONEY TO DONATE LOCAL SEAFOOD TO COMMUNITIES IN NEED. WORKED WITH THE RI FOOD POLICY COUNCIL AND COMMERCIAL FISHERIES CENTER OF RI TO PILOT NEW WAYS TO GET MORE LOCAL SEAFOOD INTO THE EMERGENCY FOOD SYSTEM. PROVIDED EDUCATIONAL MATERIALS AND RECIPES FEATURING LOCAL, WILD CAUGHT, UNDERUTILIZED FISH SPECIES AT EVENTS, OVER SOCIAL MEDIA, AND IN PERSON. SOME OF THESE MATERIALS WERE DIRECTED AT MEMBERS OF OUR SEAFOOD DONATIONS PROGRAM WHICH INCLUDE LOW INCOME, BIPOC, FOOD INSECURE RHODE ISLANDERS. WORKED WITH THE MASSACHUSETTS DIVISION OF MARINE FISHERIES TO LAUNCH THE MA SEAFOOD AMBASSADOR PROGRAM. TRAINED SEAFOOD AMBASSADORS ON LOCAL SEAFOOD AND THEN CREATED THEMES EACH MONTH THAT THEY SHARED RECIPES, VIDEOS, AND CONTENT FOR ON SOCIAL MEDIA.

    Expenses $68,675

  • B. RESEARCH. WORKED WITH THE UNIVERSITY OF RHODE ISLAND AND THE RI NATURAL HISTORY SURVEY ON A PROJECT FOCUSED ON HOW NEW ENGLAND SEAFOOD SUPPLY CHAINS WILL BE ABLE TO INCORPORATE SHIFTS IN SPECIES DISTRIBUTIONS, DUE TO CLIMATE CHANGE, INTO THEIR BUSINESS MODELS. CONDUCTED INTERVIEWS WITH SEAFOOD BUSINESSES AROUND THE NEW ENGLAND REGION AND CARRIED OUT A RESTAURANT EXPERIMENT TO TEST "CLIMATE WINNER" SPECIES ON RESTAURANT MENUS TO COLLECT RESTAURANT AND CONSUMER FEEDBACK. ANALYZED DATA AND BEGAN REPORT

    Expenses $53,959

As filed on the 2022 return. The filer continues this part on Schedule O, which is not shown here.

Listed in Part IV

  • Suzie Flores

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Sarah Smith

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Sam Grimley

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Harry Rosenblumn

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • David Dadekian

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Daina Cheyenne Harvey

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Craig Fear

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Tricia Perez

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Syma Ebbin

    DIRECTOR

    Total calculated
    $0
    Hours/week
    1.5
  • Sharon Benjamin

    DIRECTOR (TO 3/22)

    Total calculated
    $0
    Hours/week
    1.5
  • Cathy Pedtke

    DIRECTOR (TO 4/22)

    Total calculated
    $0
    Hours/week
    1.5
  • Chase Hogoboom

    TREASURER

    Total calculated
    $0
    Hours/week
    1.5

Compensation is as filed in Part IV of the Form 990-EZ: compensation, contributions to benefit plans, expense account, and hours per week. The total, marked calculated, is our sum of the three dollar columns, with a blank column counted as $0; the form itself has no total.

Grants on this return

No itemized grants to organizations on this return.

Provenance

Return type
form_990_ez
Tax year
2022
Filed
15 November 2023
IRS schema version
2022v5.0
Source object
202303199349209375

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